Again, LBM is not the modifier of the protein gram allowance for the diet..
The BF level is..
I'm assuming the difference is because Lyle's protocols for preserving muscle mass while on the diet are THAT different between the 2 fat levels.. One is catagory 2, one is category 1..
(What the signs were that my body was starting to fight the weight loss)
Thanks..
It's not the metabolism or weight loss stalling that concerned me, but the possibility that I'd start losing muscle mass, which I wouldn't really notice..
But yeah, how much damage can I do with 2 more weeks?
I'll do the full 6 weeks (2 more to go) at the same bf calculation (16%) and just make the weight adjustments, as long as the weight loss is consistent and I don't notice big energy/strength dips..
It's not the metabolism or weight loss stalling that concerned me, but the possibility that I'd start losing muscle mass, which I wouldn't really notice..
Lifts will start dropping. That's the most obvious sign.
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Lifts will start dropping. That's the most obvious sign.
Hmm.. Yeah, that's why I wanted to keep going with the SS, as then I could have a gauge as to strength loss..
But this new program I'm doing, with leg presses instead of squats is good for me mentally and motivation wise right now.. And I still have a baseline I can refer to (what I lifted from the get go)..
My leg presses are actually increasing.. Well, I feel like I could increase them.. 360 felt heavy last week, but today I felt I could add another 25-50 lbs with not too much trouble.. I'll settle for 20, though, next time..
I also switched my bench from 3x5 @185 to 3x3 @195, seeing as how wight on the bar is more the benchmark than endurance..
Ah, so the 16 to 15% change puts you into category 1 which totally changes the recommendations for protein intake .. thought it would but didn't know/remember the difference was so drastic!
If the decision to go for 2 weeks more is too hard, just do another week of PSMF , then reassess & if strength/wellness doesn't decrease, go for that 2nd week as well.
.. 1% difference means you have to eat 125 grams of protein more?
I'm probably missing something here, cuz that makes no sense to me at all!
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Vegetarian, consumer of large quantities of Quark cheese
Working my way from 76.4 to 58 kg (168 - 127.6 lbs)
Lifting a bit, schedule varies. Barbell weight: 22kg/48.4#
If you need any clarification on the results, please check the book, which should clear and confusion.
heh.
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Vegetarian, consumer of large quantities of Quark cheese
Working my way from 76.4 to 58 kg (168 - 127.6 lbs)
Lifting a bit, schedule varies. Barbell weight: 22kg/48.4#
If the decision to go for 2 weeks more is too hard, just do another week of PSMF , then reassess & if strength/wellness doesn't decrease, go for that 2nd week as well.
I've got no problem going the full 6 weeks.. Like I say, I don't feel like my body's fighting me.. No hunger pangs, no energy/strength dips.. I just worry about under the radar muscle loss..
I'd actually feel bad if I quit now rather than stuck it out for the whole 6 weeks.. Like I failed, or something..
And I like how I look, now, and would feel comfortable bulking form this standpoint.. I just want to go a bit further, so that I'll look the same after the water weight rebound..
Quote:
Or maybe there's a bug in the calculator?
No.. No bug.. Like I say, just different protocols for loosing fat without muscle loss..
Around 15% is where the body starts to fight further fat loss, so you have to be real careful that you're getting enough protein..
I think I'm going to play it safe and just finish this week out (so 5 weeks in total), take a 2 week break, then do a 1 month UD 2.0 cycle, then start a bulk..
With this GWF I should have enough data after 2 weeks to get an idea of what my maintenence requirements are for the UD 2.0 diet..
If I was using the "set a target, see where your weight goes, adjust" method it'd take longer, obviously..
328 gr protein... that's a heckuvalot of quark cheese... over 8 pints! (and a whopping 1,960 kcal to boot... ouch!)
Good luck with the 2.0 diet Dougz
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Vegetarian, consumer of large quantities of Quark cheese
Working my way from 76.4 to 58 kg (168 - 127.6 lbs)
Lifting a bit, schedule varies. Barbell weight: 22kg/48.4#
That dry curd cottage cheese was as low fat as I could get, dairy wise..
Tastes like pencil erasers (yeah, yeah, I've never actually eaten a pencil eraser.. But I've nibbled.. LOL)..
I have to add a fair bit of Cinnamon and Splenda, then puree the bejesus out of it in the food processor with some water to make it edible..
The egg whites and chicken breasts are preferable, but Lyle recommends getting at least 2 servings of dairy in a day, even with the daily 1200mg of calcium supplements..
I can't really tell....getting different stats on different sites. Since I"ve never heard of it, I really don't know. But, the calories quoted above for it sound high....those calories are coming from somewhere???
Depends on whether you get the full-fat one or not.
MrEspi buys the full-fat ones as a treat, but just like Pips eats 2-3 low-fat 500g 'pints' every day. As well as a quite a bit of chicken.
The low-fat one is 9gP - 4gC - 0,3gF - 55kcal/100g.
The full-fat one has 8,5gP - 3gC - 10gF - 135kcal/100g
Activity: Wii Yoga, 20 min brisk walk, cleaned fish tank..
Based on my concerns about whether or not I'm at 15% or not, I'm thinking about just finishing up this week (that will be 5 weeks of RFL), then taking a diet break..
First full day of GWF in a couple hours from now.. Will be interesting to see what I burned..
Diet:
375g chicken breast (3 meals)
95g spinach
100g salsa
450g dry curd cottage cheese
Supps:
200mg caffeine
20mg ephedrine
1200mg calcium citrate
450mg magnesium citrate
1 Scoop Greens+ multi
10g EFA
light salt
5g Creatine
You clean the fish tank often, you must have happy fish
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Vegetarian, consumer of large quantities of Quark cheese
Working my way from 76.4 to 58 kg (168 - 127.6 lbs)
Lifting a bit, schedule varies. Barbell weight: 22kg/48.4#
Good, good refeed day! Is there such thing as a bad one?
I screwed up my protein total.. I was running late for work and didn't have time to go on fitday and figure out what I needed for my non-refeed meal protein, so I had to make a guess for my last meal.. I should have erred on the side of caution.. Oh well..
It was pizza day with the guys at work, and I briefly considered combining my refeed day and free meal.. LOL
But no, I watched them eat their pizza while I nibbled at my chicken breast..
I think I'm going to start making my own pizzas when I get off this diet.. Then, knowing exactly how many calories each piece is (or way closer than a fitday estimation would be) I can be rest easy..
According to my GoWear Fit, my maintenence on a normal 24h non-WO day is 2800 cals, and 3300 on a WO day.
We'll see if this trends in the same direction for next week as well..
Diet:
365g egg whites
40g green onions
280g raw tomatoes
Doug... just catching up on all the logs and am very happy to see that you are making such good progress! It seems all those millions of questions you were asking in the beginning were a good thing.
WTG!
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The BIGGER I get the smaller you look