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Old 08-06-2008, 11:52 AM   #31 (permalink)
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That sounds like a plan to me! I plan my next day's menu on Fitday and can see the running total of my macros and if I see the protein is a little low I can tweak it until I get it where I want it.
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Old 08-06-2008, 11:52 AM   #32 (permalink)
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You take the calories out of the starchy carbs, like the corn and couscous. You might also choose non-fat or low-fat cottage cheese instead of yogurt. Keep all the fibrous veggies.
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Old 08-06-2008, 11:56 AM   #33 (permalink)
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damn I wish I liked cottage cheese more
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Old 08-07-2008, 09:01 AM   #34 (permalink)
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Default 8/07 food or 130g protein w00t!

Breakfast
1 egg, 3 egg whites, scrambled with spinach and feta
2 slices canadian bacon
whole wheat english muffin
strawberries
americano w/skim

Snack
pineapple
2% cottage cheese

Lunch
salad w/turkey, whole wheat couscous, cucumber, tomato, yellow bell pepper, cilantro, feta w/lemon juice and olive oil

Dinner
pork tenderloin (roasted)
cabbage slaw w/red bell pepper, red onion, cilantro w/lemon juice and olive oil

total calories: 1,549

Fat - 31.4% (56 grams)
Protein - 32.7% (130 grams)
Carbohydrates - 35.9% (143 grams)
Alcohol - 0.0% (0 grams)
Other - 0.0%

Daily Sodium Intake - 3,318 mg
Daily Sugar Intake - 47 grams
Daily Cholesterol Intake - 445 mg
Daily Saturated Fat Intake - 18 grams
Daily Fiber Intake - 21 grams
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Old 08-07-2008, 09:01 AM   #35 (permalink)
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Default 8/07 workout

90 minute vinyassa
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Old 08-07-2008, 09:50 AM   #36 (permalink)
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130g! Go you. You ate cottage cheese! HA! How did you like it?
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Old 08-07-2008, 09:53 AM   #37 (permalink)
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Ha. well, technically...I packed cottage cheese (my food for the day is all pre-measured and containerized). We'll see how much I like it pre-yoga tonight.

I also picked up some 0 percent greek yogurt, so that should help some with the protein in my smoothies, etc.
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Old 08-07-2008, 09:54 AM   #38 (permalink)
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Okay your pork Tenderloin dinner sounds delish do you have a recipe?
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Old 08-07-2008, 10:00 AM   #39 (permalink)
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Default the pork

Thanks Paula, yeah, for the pork I just rubbed it with cumin and some salt, then got the grill pan really hot and seared it for about 15 minutes, moving it around to get good grill marks going. I let it rest another 10 minutes before slicing.

The slaw I just improvise: measurements for one person would be about a cup of shredded cabbage (I weigh obsessively, so 90 grams for me), half a red bell pepper (sliced thin like the cabbage), maybe 2 tablespoons of red onion, 2 teaspoons of olive oil, juice of half a lime, some salt and pepper. That mess will marinate all day in the fridge. It's also good with some carrot (for that I would julliene and partially cook in the microwave, but you could put it in raw).
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Old 08-07-2008, 11:23 AM   #40 (permalink)
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Default more on the recipe

oops, I forgot the cilantro. yup I put a bunch of chopped cilantro in there too.
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Old 08-07-2008, 03:23 PM   #41 (permalink)
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How about a soy protein shake?
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Old 08-07-2008, 04:36 PM   #42 (permalink)
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Default soy

Thanks for that idea, but alas, I am quite sensitive to soy protein powder (learned that on a post-shake run. It was not pretty, but I did make it around the lake in record time ).

I'll try double the whey protein in a shake tomorrow.
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Old 08-08-2008, 09:43 AM   #43 (permalink)
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Default The perils of pre-logging

08/07 food revised

I ate the cottage cheese. It wasn’t bad, so I’m thinking either the last container I got was on the sour side, or maybe sitting in a container with pineapple all day made it sweeter. In any case, I will do that again.


The dinner plans on the other hand, went a little haywire. I kind of forgot that when I get home from yoga at 8:45 I’m not really in the mood to mau my way through a giant pile of cabbage. –had the pork with the last of the pineapple instead.


revised calories: 1498
revised protein: 33.5% (129 grams)



08/08 food
Breakfast
smoothie w/fat free plain greek yogurt/blueberries/banana/twic e the usual whey protein powder/ground flax seed
Lunch
pork tenderloin (roasted)
cabbage slaw w/red bell pepper, red onion, cilantro w/lemon juice and olive oil


Dinner
chicken sausage w/spinach and red bell peppers over 2oz barilla plus pasta, w/olive oil and 1 oz part skim mozzarella

Snack
1/2 oz almonds
peach

total calories: 1,487


Fat - 23.8% (39 grams)
Protein - 34.0% (126 grams)
Carbohydrates - 39.1% (145 grams)
Alcohol - 0.0% (0 grams)
Other - 3.1%

Daily Sodium Intake - 1,556 mg
Daily Sugar Intake - 68 grams
Daily Cholesterol Intake - 198 mg
Daily Saturated Fat Intake - 8 grams
Daily Fiber Intake - 22 grams
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Last edited by Librarygirl : 08-08-2008 at 09:44 AM. Reason: formatting woes
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Old 08-08-2008, 09:48 AM   #44 (permalink)
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I think Pasta is in order for dinner tonight.

I wonder how well Soba noodles would work with spaghetti sauce.
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Old 08-08-2008, 09:51 AM   #45 (permalink)
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Default 08/08 Workout

NROL4W 2b/w3

wide grip deadlift from box 95(BAR+25ES)/10 | 95(BAR+25ES)/10
bulgairan split-squats 25lb plate/10 | 25lb plate/10 | 75
underhand grip lat pull-down 62.5/10 | 62.5/10 | 75
reverse lunge from box w/forward reach 10/10 | 10/10 | 75
dumbbell prone Cuban snatch 10/10 | 8/10 | 75
incline crunch 25lb plate/10 | 25lb plate/20 | 75
incline reverse crunch bw/10 | bw/10 | 75
lateral flexion-version 3 bw/10 | bw/10 | 75
(prone cobra) shalabasana/60sec | shalabasana/60sec | 75

Treadmill Intervals
1 min 2mph
2 min 3mph
1 min 4mph
2 min 2mph
1 min 6mph
2 min 2mph
1 min 6mph
2 min 2mph
1 min 6mph
2 min 2mph
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Old 08-08-2008, 09:53 AM   #46 (permalink)
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Default soba

hey Paula!

soba noodles sound yummy, and I've got a great recipe to share...alas work is calling to me, so I can't do it now...I'll try to post it next week.
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Old 08-09-2008, 09:16 PM   #47 (permalink)
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Default Hi!

Your eats and workouts look great!

I just had to stop by because I love the library too. I have a library science degree, although I don't work in a library. What kind of library do you work in?
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Old 08-11-2008, 12:32 PM   #48 (permalink)
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Quote:
Originally Posted by jedigrrl View Post
Your eats and workouts look great!

I just had to stop by because I love the library too. I have a library science degree, although I don't work in a library. What kind of library do you work in?
Hi jedigrrl! Thanks. I'm actually not a librarian, I just love libraries and spend a lot of time there--less now since I've been out of graduate school (and since I've been spending so much time in the gym...), but still.
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Old 08-11-2008, 12:33 PM   #49 (permalink)
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Default weekend workouts

Saturday 8/09
90 minute spinning

Sunday 8/10
90 minute vinyasa
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Old 08-11-2008, 12:34 PM   #50 (permalink)
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Default weekend food

Saturday 8/09
breakfast
1 egg, 3 egg whites w/spinach and part-skim mozzarella
whole wheat English muffin
Americano w/skim

snack
balance gold bar (peanut butter)
banana

lunch
greek salad w/chicken breast

dinner
cheese burger (grain fed beef/part skim mozzarella) on a whole wheat English muffin
broccoli & cherry tomatoes

calories 2,001 (always seem to eat more on spinning days…)
fat 81
carbs 167
protein 158



Sunday 8/10
breakfast
kashi waffles w/peanut butter and banana
Americano w/skim

snack
plum

lunch
nicoise salad (subbed chicken breast for tuna)

dinner
sort of a bubbles and squeek-type thing: w/chicken sausage, cabbage, tiny new potatoes

calories 1,686
fat 63
carbs 152
protein 112
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Last edited by Librarygirl : 08-11-2008 at 12:46 PM. Reason: carbs and protein were swapped for some reason
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Old 08-11-2008, 12:38 PM   #51 (permalink)
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Default 8/11 workout

A Front Squat Push/Press 45/10 | 45/10 | rest75

B1 Step-up 45/10 | 45/10 | rest75
B2 Dumbell One-point Row 20e/10 | 20e/10 | rest75

C1 Static Lunge, rear foot elevated 18e/10 | 18e/10 | rest75
C2 Push-up 'T'w/5lbs/10 | regular/10 | rest75

D1 Plank 60sec x 2 | rest75
D2 Cable Horizontal Woodchop 50/10, 50/10 | rest75
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Old 08-11-2008, 12:45 PM   #52 (permalink)
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Default 8/11 food

breakfast
steelcut oats w/whey protein powder, plum, cashews
Americano w/skim

lunch
nicoise salad (w/tuna this time)

dinner
chicken breast w/broccoli and cherry tomatoes
whole wheat couscous

calories 1,572
fat 52
protein 130
carbs 142
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Old 08-13-2008, 01:57 PM   #53 (permalink)
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Default 8/12 Workout

Rest Day. That's right, I rest on Tuesdays.
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Old 08-13-2008, 02:02 PM   #54 (permalink)
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Default 8/12 Food

breakfast
1 egg, 3 egg whites with spinach and mozzarella
whole wheat english muffin
americano w/skim

lunch
whole wheat couscous, turkey, cherry tomatoes, broccoli
with lime juice/olive oil

snack
plum

dinner
sushi (nigiri)--6 pieces total; salmon, yellow tail, tuna

calories 1218
fat 28.3% (39 grams)
protein 32.5% (101 grams)
carbs 39.2% (121 grams)
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Last edited by Librarygirl : 08-13-2008 at 02:46 PM.
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Old 08-13-2008, 02:04 PM   #55 (permalink)
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Default 8/13 Workout

NROL4W 2b/w4

wide grip deadlift from box 95(BAR+25ES)/10 | 95(BAR+25ES)/10
bulgairan split-squats 30lb dumbell/10 | 30lb dumbell/10 | 75
underhand grip lat pull-down 65/10 | 65/10 | 75
reverse lunge from box w/forward reach 15/10 | 15/10 | 75
dumbbell prone Cuban snatch 8/10 | 8/10 | 75
incline crunch 25lb plate/10 | 25lb plate/20 | 75
incline reverse crunch bw/10 | bw/10 | 75
lateral flexion-version 3 bw/10 | bw/10 | 75
prone cobra/60sec | prone cobra/60sec | 75

Treadmill Intervals
1 min 2mph
2 min 3mph
1 min 5mph
2 min 2mph
1 min 6mph
2 min 2mph
1 min 7mph
2 min 2mph
1 min 7mph
2 min 2mph
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Old 08-13-2008, 02:15 PM   #56 (permalink)
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Default NROL4W phase 2 complete

I finished phase 2 today. w00t! I also learned today that I have to drive to Duluth, MN on Friday for a morning meeting. This seems like perfect timing to take Friday afternoon off and do some hiking along the north shore of lake superior (really beautiful, and my favorite spot to hike).

So, no new rules workout Friday, I will hike Friday and Saturday instead....that's kind of like resting, right? At least it is a change from the normal routine. Monday will begin phase 3. Now I just need to figure out how many calories to consume on my hiking days...and decide if I should camp out on the trail or get a room Friday night...
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Old 08-13-2008, 03:08 PM   #57 (permalink)
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Congrats on finishing stage 2!

The hiking sounds very, very fun. Have a great time!
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Old 08-13-2008, 03:09 PM   #58 (permalink)
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Default 8/13 food

since I finally decided what to have for dinner, here is today's food:

breakfast
smoothie w/blueberries, banana, 2x the whey protein powder, ground flax seeds, greek yogurt
americano w/skim

lunch
tabbouleh salad with extra cucumber and tomato
roasted chicken breast

dinner
barilla plus pasta with shrimp and mushrooms, olive oil, garlic, parmesan

calories: 1514

fat 21.9% (37 grams)
protein 38.4% (145! grams)
carbs 35.4% (134 grams)
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Old 08-13-2008, 03:10 PM   #59 (permalink)
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hey, thanks Lisa!
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Old 08-14-2008, 08:40 AM   #60 (permalink)
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Default 8/14 workout

90 minute vinyasa
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