| The Training Log Log your workouts here. Get support and critiques |
 |
|
05-08-2008, 04:40 AM
|
#991 (permalink)
|
|
Snatchtastic
Join Date: Dec 2006
Location: Somewhere in the middle...
Posts: 3,096
|
Julie! Your progress is excellent so far! I'm so glad this is working for you. You are gonna look smokin' in your bathing suit at the lake this summer.
|
|
|
05-08-2008, 06:44 AM
|
#992 (permalink)
|
|
PEELEing :o)
Join Date: Sep 2006
Location: Connecticut
Posts: 4,284
|
Thanks guys!!
If I had comparisons from this week's picture to the first one you'd be even more impressed ... Leigh is a genius!!
Finally slept great last night ... still tired today but it could be from the dreary weather. Busy day ... gymnastics for the girls, then to my doctor ... and to Matt's psychiatrist this late afternoon. I'm hoping to get a nap in somewhere. And I've got my VCR set to tape LOST tonight!!
__________________
Life's a Journey ... Enjoy the Ride!
My Log
Keen Fitness
"There’s a reason you’re not eating bad things. Bad food is NOT a reward." -- Gobbla
|
|
|
05-08-2008, 06:49 AM
|
#993 (permalink)
|
|
Senior Member
Join Date: Oct 2006
Location: NLs
Posts: 1,315
|
Awesome difference from 'just' 5 lbs. You must be thrilled!
|
|
|
05-08-2008, 01:09 PM
|
#994 (permalink)
|
|
Forkinator
Join Date: Jan 2008
Posts: 1,131
|
Quote:
Originally Posted by UConnJulie
And this is about a 5 lb difference after 3 weeks of working with Leigh ... 
|
Holy crap, that's incredible!!
|
|
|
05-09-2008, 02:32 PM
|
#995 (permalink)
|
|
Senior Member
Join Date: Jan 2008
Posts: 151
|
OMG, Julie! You look awesome. I'm so impressed!
Thanks so much for your suggestions, by the way! I'm looking up movies right now. 
__________________
Marty
|
|
|
05-09-2008, 05:58 PM
|
#996 (permalink)
|
|
Peelin' away the fat!!!
Join Date: Feb 2008
Location: Pennsylvania
Posts: 258
|
Julie............Your changes are AMAZING!!! All that change and only a 5 lb. loss!!!  It looks like 10 or 15!
You are doing awesome........Congrats!!!! 
__________________
"Become better than you used to be, not better than someone else." ~Inside my program sent by Leigh Peele
My Training Log
|
|
|
05-10-2008, 06:35 AM
|
#997 (permalink)
|
|
PEELEing :o)
Join Date: Sep 2006
Location: Connecticut
Posts: 4,284
|
Thanks guys!
The show last night was very good ... it was a little weird having Tim Neeley as Jesus because he's not a young man ... but the music was excellent! Dinner was fab too, but of course the thing I picked out on the online menu ahead of time wasn't on the menu!! I think I did okay anyway ... grilled scallops with pea sauce, risotto with eggplant caviar ... a side salad with dressing on the side (fork tines dipped when needed) ... and finished with a little bit of freshly made raspberry sorbet! Mmmmmm ...
But back to the diet today ...
Off to see my first T-ball game this morning ... I'm bringing the video camera ... should be funny!!

__________________
Life's a Journey ... Enjoy the Ride!
My Log
Keen Fitness
"There’s a reason you’re not eating bad things. Bad food is NOT a reward." -- Gobbla
|
|
|
05-10-2008, 08:42 AM
|
#998 (permalink)
|
|
Senior Member
Join Date: Nov 2007
Posts: 1,500
|
That is a pretty reasonable cheat meal. Also sounds pretty yummy. 
|
|
|
05-10-2008, 09:08 AM
|
#999 (permalink)
|
|
Senior Member
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 14,923
|
pea sauce?
|
|
|
05-10-2008, 09:43 AM
|
#1000 (permalink)
|
|
Forkinator
Join Date: Jan 2008
Posts: 1,131
|
Quote:
Originally Posted by Lost Dog
pea sauce?
|
The Linda Blair special.
|
|
|
05-10-2008, 11:27 AM
|
#1001 (permalink)
|
|
Cheesy Rack Guy Wannabe
Join Date: Jun 2007
Posts: 3,602
|
Quote:
Originally Posted by nutbar
The Linda Blair special.
|
I'll have what she's having...
|
|
|
05-10-2008, 05:18 PM
|
#1002 (permalink)
|
|
PEELEing :o)
Join Date: Sep 2006
Location: Connecticut
Posts: 4,284
|
IDK Roland ... it looked and tasted like fresh green peas pureed to a smooth sauce. Not cream or fat laden though ... it was more delicate. Delicious. With some garlic I would guess but not much of anything else based upon taste. Beautiful deep spring green color.
The eggplant "caviar" was roasted eggplant and roasted red peppers in a finely chopped sauce with garlic and other spices. Delicious.
The risotto was nice and creamy ... with onions, edamame, and parmesean. Mmmmm.
The scallops were grilled with some sort of pepper seasoning on them. They had a bit of a kick to them, which was nicely balanced by the risotto.
And I won't even describe the sorbet ... my mouth waters just thinking about it!! 
__________________
Life's a Journey ... Enjoy the Ride!
My Log
Keen Fitness
"There’s a reason you’re not eating bad things. Bad food is NOT a reward." -- Gobbla
|
|
|
05-10-2008, 05:32 PM
|
#1003 (permalink)
|
|
Peelin' away the fat!!!
Join Date: Feb 2008
Location: Pennsylvania
Posts: 258
|
Quote:
Originally Posted by UConnJulie
IDK Roland ... it looked and tasted like fresh green peas pureed to a smooth sauce. Not cream or fat laden though ... it was more delicate. Delicious. With some garlic I would guess but not much of anything else based upon taste. Beautiful deep spring green color.
The eggplant "caviar" was roasted eggplant and roasted red peppers in a finely chopped sauce with garlic and other spices. Delicious.
The risotto was nice and creamy ... with onions, edamame, and parmesean. Mmmmm.
The scallops were grilled with some sort of pepper seasoning on them. They had a bit of a kick to them, which was nicely balanced by the risotto.
And I won't even describe the sorbet ... my mouth waters just thinking about it!! 
|
I just got done eating and you have my mouth watering over your dinner......lol
I just loveeeeeeeeeeee scallops! When we go to Red Lobster I always ask if they would broil them in orange juice instead of butter and they are delicious that way.
__________________
"Become better than you used to be, not better than someone else." ~Inside my program sent by Leigh Peele
My Training Log
|
|
|
05-10-2008, 07:27 PM
|
#1004 (permalink)
|
|
Senior Member
Join Date: Mar 2008
Posts: 193
|
Quote:
Originally Posted by stephanie932
I just got done eating and you have my mouth watering over your dinner......lol
I just loveeeeeeeeeeee scallops! When we go to Red Lobster I always ask if they would broil them in orange juice instead of butter and they are delicious that way.
|
OK, I HAVE to try that!! Yum.
|
|
|
05-10-2008, 07:33 PM
|
#1005 (permalink)
|
|
Senior Member
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 14,923
|
The eggplant caviar sounds great. Pea sauce could be good...
|
|
|
05-10-2008, 08:25 PM
|
#1006 (permalink)
|
|
PEELEing :o)
Join Date: Sep 2006
Location: Connecticut
Posts: 4,284
|
It wasn't drowning in it ... more like a light drizzle for the color more than anything else. 
__________________
Life's a Journey ... Enjoy the Ride!
My Log
Keen Fitness
"There’s a reason you’re not eating bad things. Bad food is NOT a reward." -- Gobbla
|
|
|
|