Quote:
Originally posted by Jean-Paul:
Why are the carbs so high? It doesn't look like you are using anything particularly high in carbs. You aren't using that much bread. I guess its the apples. I noticed that since the Atkins craze has started, food companies have been listing their "NET CARBS" to prevent scaring carb-watchers away from their products. I am not sure what I think about this practice. Anyway, how would you apply it to this, considering amount of fiber in your recipe?
Great post... Thanks! [img]smile.gif[/img]
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Hope you like it JP!
The carbs are from good sources, like the squash and apples. That whole net carb thing is fishy, because I think there is no standardized rule. Some people just subtract fiber, others include only sugar in their net carb counts. But at any rate, I wouldn't be scared of the carbs in this dish, and if you are cutting, you could eat a whole one of the chicken breasts and a third of the casserole.
Let me know how you like it [img]tongue.gif[/img]
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