TNT RecipesIf you have a yummy recipe that fits in with the Campbell and Voleck's new book, The TNT Diet, put it here. Or get some recipe ideas if you are bored with eating boiled eggs and tuna out of a can!
This stuff is so good I could eat it by the bucketful I whipped some up today to go with a steak supper along with roasted asparagus...yum. I don't follow a recipe for it and therefore don't have macros but it should fall within just about any low carb diet guidelines:
half a medium head of green cabbage~process to a fine chop in food processor
half a small head of red cabbage~process also
3-4 mini orange sweet peppers from Sam's~also processed to a fine chop
mix together in a large bowl, salt and pepper to taste, I added a bit of onion powder as raw onion is too strong for us in this recipe.
In a small bowl combine 3-4 hefty dollops of mayo with a splash or three of red wine vinegar and 2 packets of splenda. I also added a dash of dry mustard. Combine till smooth, add a splash of half and half to thin if needed. Dress the slaw with this, mix well, chill, then serve.
sounds good...I like to mix 1/2 a bag of angel hair slaw from the store with 1/4 cup canola mayo and a few splashes cider vinegar to get the right consistency. add black pepper and salt to taste plus two packs of splenda. makes a decent southern style coleslaw.
I love coleslaw.
I substitute at least half of the mayo with sour cream in my slaw, and use ww vinegar, dry mustard and lots of celery seed (and a drop of liquid splenda).
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My wife buys bags of shredded cabbage and some kind of poppyseed dressing. Then she mixes them together and refrigerates for an hour or so, it makes pretty amazing slaw.
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sounds good...I like to mix 1/2 a bag of angel hair slaw from the store with 1/4 cup canola mayo and a few splashes cider vinegar to get the right consistency. add black pepper and salt to taste plus two packs of splenda. makes a decent southern style coleslaw.
I made this tonight as a side for the taco skillet and it turned out really good. I thinned it out a little to much with some water but other than that it was very tasty.
Slaw
I whipped some up today to go with a steak supper along with roasted asparagus...yum. I don't follow a recipe for it and therefore don't have macros but it should fall within just about any low carb diet guidelines:
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