Slaw

[Susan4]

This stuff is so good I could eat it by the bucketful I whipped some up today to go with a steak supper along with roasted asparagus...yum. I don't follow a recipe for it and therefore don't have macros but it should fall within just about any low carb diet guidelines:

half a medium head of green cabbage~process to a fine chop in food processor
half a small head of red cabbage~process also
3-4 mini orange sweet peppers from Sam's~also processed to a fine chop

mix together in a large bowl, salt and pepper to taste, I added a bit of onion powder as raw onion is too strong for us in this recipe.

In a small bowl combine 3-4 hefty dollops of mayo with a splash or three of red wine vinegar and 2 packets of splenda. I also added a dash of dry mustard. Combine till smooth, add a splash of half and half to thin if needed. Dress the slaw with this, mix well, chill, then serve.

[mikeyc1972]

sounds good...I like to mix 1/2 a bag of angel hair slaw from the store with 1/4 cup canola mayo and a few splashes cider vinegar to get the right consistency. add black pepper and salt to taste plus two packs of splenda. makes a decent southern style coleslaw.

[Lost Dog]

Great minds think alike. I just had some last night.

85g shredded slaw (from the bag, but chopped up more)
1 tbsp canola mayo
1 packet spenda
water to thin
salt and pepper

If you do more mayo and add some minced onion, then let it sit for a few hours in the fridge, it tastes remarkably like KFC's cole slaw.

[mikeyc1972]

I had mine wednesday with pork ribs. Here in the south slaw is used for a side dish as well as a condiment for hot dogs and cheeseburgers.

[LisaS]

I love coleslaw.
I substitute at least half of the mayo with sour cream in my slaw, and use ww vinegar, dry mustard and lots of celery seed (and a drop of liquid splenda).

[nutbar]

You crazy people. Leave out the mayo and the sweetener crap. Instead, add in salsa and some sour cream. Now we're talking yumminess!

[Lost Dog]

that's not slaw, nutjob.

[missjane]

Originally Posted by Lost Dog

Great minds think alike. I just had some last night.

85g shredded slaw (from the bag, but chopped up more)
1 tbsp canola mayo
1 packet spenda
water to thin
salt and pepper

If you do more mayo and add some minced onion, then let it sit for a few hours in the fridge, it tastes remarkably like KFC's cole slaw.

Exactly! It's very close to the recipe I do have for KFC's coleslaw!

[nutbar]

Originally Posted by Lost Dog

that's not slaw, nutjob.

It's Mexican slaw. That's what I call it anyway.