Egg Droo Soup

[tossedup]

SPINACH EGG DROP SOUP
6 cups chicken broth, homemade preferred
1 tablespoon soy sauce
1/2 teaspoon granular Splenda
2 eggs, lightly beaten
2 green onions, chopped
2 cups fresh spinach, lightly packed, 3 ounces
Bring the broth, soy sauce and Splenda to a boil in a large pot; reduce to a simmer. Slowly stir in egg. Remove from the heat; let stand 1 minute. Stir in the green onions. Remove any tough stems and coarsely chop or shred the spinach and place in the bottom of 4 soup bowls. Ladle the hot soup over the spinach to serve.
Makes about 6 cups or 4 servings
Freezing not recommended Per Serving: 105 Calories; 5g Fat; 11g Protein; 2.5g Carbohydrate; 1g Dietary Fiber; 1.5g Net Carbs

This is pretty good when I am wanting some chinese food. I am looking for a low carb recipe for hot and sour soup if anybody has one.

It came from this site. I have tried a few of the recipes and really liked them.
Linda's Low Carb Menus & Recipes - Home

[tossedup]

I better you have never heard of egg droo soup have you?? It should be egg drop soup.

[Mark57]

Originally Posted by tossedup

It should be egg drop soup.

Oh good, I was kinda scared to look at the recipe for "egg droo" soup.

[Lost Dog]

Looks good. I'll be making this tonight.

[cappuccino]

mmmm. YOu're on a roll!

better than egg doo soup

[tossedup]

LD how did it turn out man?

[Lost Dog]

It was excellent! Although it was my whole meal, so I changed the proportions a bit. Basically, just added one more egg and ate the whole batch!

I've got a freezer full of frozen chicken stock, so I'll be making this again. Sure was quick and easy.

[tossedup]

Did you use frozen spinach or fresh? I used fresh and I think it really made the recipe awesome.

[Lost Dog]

fresh baby spinach. Although it was messy, because I forgot the part about cutting it up. Hey, I was hungry!

[tossedup]

Glad it turned out good man. Check out the site it came from. There are all kind of low carb recipes.