why soy? there's other proteins that mix better with stuff and would increase your options.
Anyway, there's smoothies, using the shake to also get in some fruits, or veggies, for the day.
If it's completely unflavoured you could look at adding it into sauces/gravies/etc for any number of dishes (pastas, stirfrys, stews, thick soups).
Might mix up well in something oily like peanut butter or other nut butters for spreading on toasts or having with jams in sammiches.
I guess these depend a bit on your willingness to experiment and have to use less per instance but getting a serving or two total spread out through the day here and there.
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