Macronutrient Ratio
I am totally confused. I see a lot of 40/30/30 in regards to macro ratios.
I took this to mean carb/protein/fat. But it looks like a lot of you are using protein/carbs/fat.
I don't have the book on me right now, but I am wondering what it says in there.
So, which is it? I feel better with 40% carbs, but maybe I am just not used to the new diet?
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