Well, that someone isn't going to be me.
Hyaluronic acid is a proteoglycan and is a massive molecule. It is the primary non-collagenous component of cartilage. While it is true that people with Ehlers-Danlos and Marfans do have problems with their joints, those diseases and the other ones mentioned on the web site are primarily collagen formation defects, not hyaluronic acid ones.
It is true that if things go wrong with HA synthesis, that cartilage problems tend to happen. Skin, and eye do not have high amounts of HA in them.
Eating HA however, is likely to provide very few benefits for two reasons:
1. HA is a HUGE molecule. It is debateable as to whether it can actually pass through the walls of the small intestine intact without being broken down into smaller pieces.
2. Cartilage is basically avascular (i.e. no blood supply). Cartilage gets it nutrients from synovial fluid, which is produced by the cells lining the synovium. HA is highly unlikely to pass through the 'outer' edges of synovial cells and into the joint through the 'inner' edge intact as well. So, even if you were to eat HA, to your body, it's not any different than eating steak or any other protein.
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