Ham steak recipe?

[CRoswell]

I'll be the first to admit that I don't do much with pork outside of big Hams and pork chops.

I was digging around in my freezer and came across 2 pkgs of "Ham Steak" and I really have no idea what to do with them. I've found a few recipes, but nothing that really looks worth the time to make it. Should I just fry em up and use them in a Ham n Cheese?

Anyone have ideas for me?

[LisaS]

are they the ones that run about 1/2 inch thick? Those are good on the BBQ with some sauce (I like a sweet/sour or tomato BBQ sauce - but growing up we used bottled Russian Dressing as a baste on ham slices). Like hot dogs, your only going for char and smoke and heat through since they are fully cooked.

[CRoswell]

Not sure if they're cooked or not, but it won't take much to get them cooked through. Some BBQ sandwiches sound good!

Never heard of the Russian dressing approach, I may give that a shot!

[LisaS]

oh it will be a salty (ham) sugary (dressing) festival then - but pretty good for end of summer grilling when you're over steaks & ribs & chicken & burgers
If you like the brown sugar/mustard glaze on a big oven baked ham, you'll like those flavors on the grill too, just watch that the sugar doesn't burn.

[RacerBill]

If it's still in the package, look for the words "fully cooked." I'd guess at least 75% of the hams you'll find are fully cooked.

Lisa's suggestion sounds good. You can also use maple syrup + mustard glaze.

[Littlemermaidklb]

My mom always did a honey-mustard thing with ham-steaks. It's awesome