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05-19-2008, 01:18 PM
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#1 (permalink)
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Junior Member
Join Date: May 2008
Posts: 11
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Tuna
What else can you put with Tuna that isn't mayo???
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05-19-2008, 01:31 PM
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#2 (permalink)
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dividing by zero
Join Date: Nov 2006
Location: Orange Cty, CA
Posts: 3,687
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what's the reason you are avoiding mayo?
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"Have fun and be determined to finish"-- Jack "UpNorth", 9.
"You see yourself every day. Nothing changes. Change comes in an explosion of awareness. You wake up one day and it dawns on you that it's not a sleep line but a wrinkle." - Deserve (aka Gabe)
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05-19-2008, 01:35 PM
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#3 (permalink)
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Short Man Magnet
Join Date: Aug 2007
Location: PA
Posts: 924
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Ever seen this?
HELL YEAH TUNA SHAKE BABY !!!!
Some are kind of gross, but some are good. I like tuna w/cottage cheese. I also like some tuna salad with a lot of veggies like chopped up onions, bell peppers and whatever else you like. Then you can get a bigger portion for not too many more cals. |
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05-19-2008, 01:46 PM
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#4 (permalink)
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dividing by zero
Join Date: Nov 2006
Location: Orange Cty, CA
Posts: 3,687
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Look at any of the flavor profiles here at g'day gourmet I've tried all of them except the lemon-pepper one. Amazingly, they were all good with the tuna. I would think they'd all be doable at home with some spices or sauces, a little oil to carry the flavors and unflavored tuna - especially if it could sit for sometime to take up the flavors. You can always drain off any excess oil from your experiment.
__________________
my training log
"Have fun and be determined to finish"-- Jack "UpNorth", 9.
"You see yourself every day. Nothing changes. Change comes in an explosion of awareness. You wake up one day and it dawns on you that it's not a sleep line but a wrinkle." - Deserve (aka Gabe)
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05-19-2008, 06:00 PM
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#5 (permalink)
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Ben. Just Ben.
Join Date: Dec 2002
Location: CLT
Posts: 6,856
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I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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"If you do not find time to become and remain healthy, you will be obliged to find time to be ill." --George Hackenschmidt
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05-19-2008, 08:06 PM
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#6 (permalink)
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Refocusing & Recommitting
Join Date: Feb 2008
Location: Pennsylvania
Posts: 507
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Quote:
Originally Posted by Phaedrus49er
I'm more likely to make tuna burgers than tuna salad. Got something to write with? It's a little complicated:
1 can tuna (in water), drained
1 egg
Mix. Toss into hot, greased skillet. Flip when bottom is firm enough to hold the patty. When patty is firm and not squishy, remove from heat. Garnish as desired (works as a "burger" or a "steak"). Voila.
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^^^^ Yeah, that!^^^^
If I'm needing some carbs I do grind up 1 piece of whole wheat bread in the silver bullet and add that and some minced onion. But, I prefer it this way than out of the can for salads. |
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05-20-2008, 01:48 PM
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#7 (permalink)
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On the manga bandwagon
Join Date: Apr 2005
Location: Sugar Creek, MO
Posts: 6,404
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__________________
Keep your eyes on YOU; don't let the achievements of others dictate your obsessions. -- Alan Aragon
Log: 2008 is gonna ROoOoOoOCK!!!
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06-01-2008, 12:59 AM
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#8 (permalink)
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Canada Bikini Girl
Join Date: May 2008
Location: Canada
Posts: 19
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I lived with a roommate that used to eat what he called tuna omelette's. He'd scramble up 2 eggs with a quarter can of tuna. I've seen him eat it with and without a piece of toast for a quick breakfast/brunch. Haven't ever tasted it before so cannot comment on that part.
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06-12-2008, 04:55 PM
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#9 (permalink)
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Junior Member
Join Date: May 2008
Posts: 11
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Thanks for the tuna threads. The mayo question is I don't like mayo cause it makes me sick.
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06-12-2008, 04:59 PM
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#10 (permalink)
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dividing by zero
Join Date: Nov 2006
Location: Orange Cty, CA
Posts: 3,687
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OK. It's just that the answers might be different if you were looking for lower-fat options vs. just don't like mayo or even "allergic to eggs".
Hope some of the things mentioned helps you out.
__________________
my training log
"Have fun and be determined to finish"-- Jack "UpNorth", 9.
"You see yourself every day. Nothing changes. Change comes in an explosion of awareness. You wake up one day and it dawns on you that it's not a sleep line but a wrinkle." - Deserve (aka Gabe)
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06-12-2008, 06:08 PM
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#11 (permalink)
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Member
Join Date: Jun 2006
Location: Los Angeles
Posts: 55
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Miracle whip, Dijon-style mustard, balsamic vinegar, cream cheese, hot sauce, relish... not all at once of course :-)
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06-13-2008, 05:51 AM
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#12 (permalink)
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Baking Sugar & Spice Bun!
Join Date: Jun 2004
Location: Little Torontorock
Posts: 4,501
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yogurt & dijon
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06-14-2008, 12:25 AM
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#13 (permalink)
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Member
Join Date: Feb 2008
Location: Southern Oregon
Posts: 36
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thousand island dressing
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