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Found this recipe at about.com and used it on some boneless/skinless chicken breasts - very nice flavor indeed, and negligible calories. It seems like it's intended for grilling, but I found it worked with baked chicken just fine.
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Tom
Infirma nostris corporis virtute firmans perpeti (Strengthen our weak body with eternal power)
- Mahler: Symphony No. 8; Text attributed to Hrabanus Maurus
Tandoori Chicken/Fish Rub
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