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Old 11-27-2007, 04:07 PM   #1 (permalink)
RobLL
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Default broccoli-cranberry salad

Needing veggies, and wanting something sweet I remembered a salad my sister in law gets at a grocer. I think the sweetness and the broccoli are the only things in common - it used raisins.

1 1/2 cup chopped broccoli
1/4 perhaps more raw cranberry sauce (with orange and Splenda)
one green onion diced
one medium stock of celery diced
1/8th red pepper diced
2 packets of Splenda
Mayo to taste and texture

2 or 3 servings (or my lunch, along with a side dish of almonds)

After luch I looked on line, and found several similar but not identical. This has a meaty filling texture, pleasantly sweet and savory at the same time.
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Old 11-27-2007, 08:23 PM   #2 (permalink)
LisaS
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raw broccoli or blanched/left-over ?
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Old 11-28-2007, 12:11 AM   #3 (permalink)
RobLL
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Quote:
Originally Posted by LisaS View Post
raw broccoli or blanched/left-over ?
blanched and left overs, and my last large gathering from the garden, there may be enough for three more small servings.
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Old 11-28-2007, 12:25 AM   #4 (permalink)
LisaS
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I was at the grocery store tonight there was a broccoli-slaw in the deli section - featuring dried cranberries, almonds & raspberry vinegar/olive oil dressing.
I think your use of the cranberry relish sounds even better.
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