This recipe has become a staple in my cooking rotation. Healthy, easy and tasty make for a great combination.
1lb ground turkey (I use 99% fat free)
1 small onion, chopped
1 4.5 oz can green chilies, drained
1 14.5 oz can black beans, undrained
1 14.5 oz can garbanzo beans, undrained
1 14.5 oz can kidney beans, undrained
1 28 oz can diced tomatoes
1 16 oz can tomato sauce
1-2 tablespoons, chili powder, to taste
- Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
- Drain off fat and transfer cooked meat and onion to crock pot.
- Add all remaining ingredients and mix well.
- Cook on high 6 to 8 hours.