Got a Chicken Carcass? and Cauliflower
If you have the makings of a good poultry broth do it. Strain it, then add a few vegetables - onion, celery, a can or two of tomatoes.
Then cut up a head of cauliflower add it and cook until the cauliflower is soft and has a very mellow taste. I then use a stick blender and totally puree everything.
Then add diced red pepper for color, a can of corn, maybe some halved black olives. Add any leftover poultry meat, or cut up a chicken breast or two.
Finish with butter or cream as you serve each bowl.
A big pot of this lasts us for a couple of dinners, occasional lunches, and for me a break from eggs for breakfast.
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