I'll report back tomorrow, but I'm trying out a grill top smoker contraption that I learned about in the CIA (culinary institute of america-- the other CIA). Basically, take 2 disposable aluminum pans. Soak some wood chips and put in the bottom of one. Lay some sort of grate across the top of the wood chips and cover with the inverted 2nd pan. Place on grill grate and wen it starts to smoke heavily, put your meat on the grate and replace the lid.
I'm making chicken breasts (bone in) & thighs for dh & I; legs for the kids. So there will be a good variety of opinions, I'm sure.
|