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Old 05-14-2007, 12:28 PM   #1 (permalink)
laxcdn
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Default Hint on making bars

I am looking at making some home made protien bars. I want to use canned pumpkin, and my cookies and cream whey. I was thinking about trying John's protien bars, but using this stuff for subs.
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Old 05-15-2007, 09:46 AM   #2 (permalink)
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Sounds pretty good to me. Let us know how it turns out.
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Old 05-16-2007, 08:12 AM   #3 (permalink)
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I will try and get to it tonight or tomorrow.
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Old 05-18-2007, 01:28 PM   #4 (permalink)
Leigh P.
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I love any recipe with pumpkin in it, so be sure to share if it comes out good.
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Old 05-21-2007, 09:25 AM   #5 (permalink)
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update ?
i want to try making my own bars
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Old 05-21-2007, 10:24 AM   #6 (permalink)
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Quote:
Originally Posted by Leigh P.
I love any recipe with pumpkin in it, so be sure to share if it comes out good.
I agree. Pumpkin Rules. I have a pumpkin shake and pumpkin protein pancake recipes that are awesome.
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Old 05-21-2007, 12:23 PM   #7 (permalink)
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I do pumpkin shakes all the time.

Canned pumpkin and protein powder makes a tasty pudding, too.
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Old 05-21-2007, 12:28 PM   #8 (permalink)
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Pumpkin, eggs/whites, oats/flax/none, splenda, cinnamon & sf maple syrup -- awesome pancakes!
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Old 05-21-2007, 12:39 PM   #9 (permalink)
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Quote:
Originally Posted by Lost Dog
I do pumpkin shakes all the time.

Canned pumpkin and protein powder makes a tasty pudding, too.
do you just mix it together then chill it?
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Old 05-21-2007, 12:46 PM   #10 (permalink)
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Quote:
Originally Posted by richarddoughtyfitness
do you just mix it together then chill it?
yep.

Some artificial sweetener and maybe some cinnamon or a shake of "pumpkin pie spice," too.

Chocolate and vanilla are both good.
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Old 05-21-2007, 03:02 PM   #11 (permalink)
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Quote:
Originally Posted by Lost Dog
yep.

Some artificial sweetener and maybe some cinnamon or a shake of "pumpkin pie spice," too.

Chocolate and vanilla are both good.
thats ld
i know what i am having for dessert tonight
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Old 05-21-2007, 04:25 PM   #12 (permalink)
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Just had me some pumpkin cake for PWO...love it.
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Old 05-21-2007, 08:15 PM   #13 (permalink)
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Yes! Pumpkin! I had some pumpkin leftover in the fridge and made individual pumpkin cheesecakes tonight. I rarely measure but the recipe had;

-Canned pumpkin (1 cup or so)
-2 eggs
-Fat free cream cheese (8oz)
-Nutmeg
-Cinnamon
-Vanilla extract

Mixed it all together, put it in baking cups in a muffin pan and baked for about 25 minutes at 400C. Damn they're tasty.
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Old 05-21-2007, 10:04 PM   #14 (permalink)
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I think this thread should be renamed "ode to pumpkin"
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Old 05-22-2007, 02:44 PM   #15 (permalink)
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Man I tried to make the the trail bars on one of the podcasts that I watched. I went out and bought all the ingredients and mixed everything up and the bars turned our horrible. They were all runny and oily and I couldn't figure out what was wrong. About a week later it hit me that I used fresh berries instead of dried berries....but I haven't attempted to remake them yet.
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Old 05-24-2007, 07:12 AM   #16 (permalink)
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Quote:
Originally Posted by Defiant1
Man I tried to make the the trail bars on one of the podcasts that I watched. I went out and bought all the ingredients and mixed everything up and the bars turned our horrible. They were all runny and oily and I couldn't figure out what was wrong. About a week later it hit me that I used fresh berries instead of dried berries....but I haven't attempted to remake them yet.
Sorry to hear they didn't work for you - those fresh berries must have made a real mess

Definitely give them a try with dried cranberries though - good stuff!
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Old 05-24-2007, 07:14 AM   #17 (permalink)
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These pumpkin bars sound great - good idea!
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Old 05-24-2007, 08:37 AM   #18 (permalink)
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Quote:
Originally Posted by Defiant1
Man I tried to make the the trail bars on one of the podcasts that I watched. I went out and bought all the ingredients and mixed everything up and the bars turned our horrible. They were all runny and oily and I couldn't figure out what was wrong. About a week later it hit me that I used fresh berries instead of dried berries....but I haven't attempted to remake them yet.
Not too portable, but they probably tasted good. Maybe heated up. Under a couple of scoops of ice cream...
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Old 05-24-2007, 10:18 AM   #19 (permalink)
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Sorry, been really busy. I will go through my GN book tonight and see about making them. I should have an hour or so.
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