DIY chocolate

[galya]

Here is the new and improved recipe:
100 gr butter
80 gr natural full fat cocoa
3 tbsp splenda
2 tbsp sour cream
drop of vanilla extract
raisins

Mix the butter and splenda and melt. Add the rest of the ingredients, stir for 2 minutes. Pour into ice trays and freeze. Yum

[Lost Dog]

That's cocoa powder, right? Just want to make sure.

Do you eat them while they are frozen?

[galya]

Yes that's cocoa powder.
You take them out of the freezer in like an hour, then eat them in a bit. You keep the chocolates in the fridge, they can melt a bit and make your fingers brown when you eat them

[Johnka]

Those look great, Galya. I've been looking for ways to use raw cocoa in recipes after all the news lately of its anti-cancer properties.

[getgot211]

why not just melt some unsweetened chocolate and throw some spleda in?