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10-07-2006, 12:09 AM
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#1 (permalink)
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Seņor Member
Join Date: Dec 2005
Location: Milwaukee, WI
Posts: 7,025
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Seasoning and flavoring raw broccoli.
I can't eat cooked vegetables. I never cared for the texture and in broccoli's case, cooking brings out it's latent nastiness.
Well, broccoli is still kind of nasty raw, so can someone share a seasoning or flavoring for raw broccoli?
__________________
"Eat your vegetables." -- Mom
"Eat your god**** vegetables you little ****!" -- My Mom
"Eat...those...vegetables...or I'll RAM THEM DOWN YOUR THROAT!!!" -- Joan Crawford, AKA Mommy Dearest, AKA The Wirehanger.
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10-07-2006, 12:13 AM
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#2 (permalink)
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Chaka smell sleestak
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 15,546
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Dip it in salad dressing.
Sometimes I buy these bags of shredded brocolli (it's labeled brocolli slaw) and add homemade coleslaw dressing to it.
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10-07-2006, 12:10 PM
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#3 (permalink)
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Needs a good dope-slap
Join Date: Apr 2005
Location: Sugar Creek, MO
Posts: 6,223
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I prefer my broccoli cooked -- lightly steamed, so it's still bright green and absolutely not mushy at all, with just a pinch of salt. Overcooking REALLY makes it nasty. If your idea of cooking it is boiling it until it's olive-drab green and squishy, I'd urge you to try steaming.
For raw, I usually add it to a salad, and use vinaigrette (olive oil, red wine or apple cider vinegar, salt and pepper, perhaps a bit of dijon mustard).
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Keep your eyes on YOU; don't let the achievements of others dictate your obsessions. -- Alan Aragon
Log: 2008 is gonna ROoOoOoOCK!!!
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10-07-2006, 12:46 PM
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#4 (permalink)
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Fit Chick
Join Date: May 2005
Location: PA
Posts: 4,174
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I am one of those people that believes in eating what you like. Why choke down something that is nasty to you. Are there other veggies you like better and can eat instead? Broccoli is from the same family as cabbage, kale and cauliflower if you like any of those.
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10-07-2006, 04:46 PM
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#5 (permalink)
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Seņor Member
Join Date: Dec 2005
Location: Milwaukee, WI
Posts: 7,025
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I tried some cauliflower that had some form of garlic oil on it. The cauliflower was bland enough and the garlic gave it some kick. I haven't tried kale. I'll grab a bit at the grocery store next time.
Broccoli is not really something i have to really choke down, but it's just not as good as the leafy veggies.
Sometimes a food does need something extra.
__________________
"Eat your vegetables." -- Mom
"Eat your god**** vegetables you little ****!" -- My Mom
"Eat...those...vegetables...or I'll RAM THEM DOWN YOUR THROAT!!!" -- Joan Crawford, AKA Mommy Dearest, AKA The Wirehanger.
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10-07-2006, 07:11 PM
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#6 (permalink)
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Junior Member
Join Date: Feb 2006
Posts: 23
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Have you ever tried roasting broc? Spritz raw broc with olive oil and drop it into a 425deg oven for 10-15 min. Great carmalization and great flavor. A few sprigs of thyme and you have the perfect side to your boiled chickem.
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10-07-2006, 09:13 PM
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#7 (permalink)
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Senior Member
Join Date: Apr 2006
Location: Corvallis, OR
Posts: 132
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If you can find it, look for Vincotto. It is like a mild balsamic vinegar. Great stuff for veggies.
If you can't find it, some good balsamic will do the trick.
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10-12-2006, 09:18 PM
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#8 (permalink)
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Junior Member
Join Date: Mar 2006
Posts: 3
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My favorite go to's for broccoli are:
- salt/ pepper
- hot sauce
- balsamic vinagerette
- ranch dressing
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10-12-2006, 09:34 PM
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#9 (permalink)
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Seņor Member
Join Date: Dec 2005
Location: Milwaukee, WI
Posts: 7,025
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I got caesar and parmesan ranch. Since my diet is low-carb, I'm not sweating the fat.
__________________
"Eat your vegetables." -- Mom
"Eat your god**** vegetables you little ****!" -- My Mom
"Eat...those...vegetables...or I'll RAM THEM DOWN YOUR THROAT!!!" -- Joan Crawford, AKA Mommy Dearest, AKA The Wirehanger.
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