Cooking with Greens Plus?

indisguyz · 08-16-2006, 11:08 AM

Anyone tried it? Dare I?

Lost Dog · 08-16-2006, 11:10 AM

like what?

indisguyz · 08-16-2006, 12:15 PM

I'm thinking, the biggest hurdle with using Greens Plus is the green color. So I was thinking of adding some to things like pesto, chimichurri sauce, etc. If it doesn't change the appearance too much, it might not be that bad.

Lost Dog · 08-16-2006, 12:18 PM

I doubt if you'd taste or notice a difference. Good idea.

UpNorth · 08-19-2006, 03:26 PM

I wouldn't be surprised to find out that bringing the Greens+ up to cooking temperatures would lower it's nutritional value. I would add it at the end of the cooking process.

Dogmama · 08-20-2006, 06:59 AM

Someone posted that they added it to cottage cheese. Said once you get past the green color, it wasn't too bad.

RobLL · 08-21-2006, 08:46 PM

What's the advantage of green shakes? I eat tons of greens. Two four cup+ salads today. I like protein shakes even tho they are a bit frankenfoodish. But the thought of mixing them before they get to my stomach. Hmmmm!

Lost Dog · 08-22-2006, 09:26 PM

Quote:

Originally Posted by RobLL

What's the advantage of green shakes?

Some mint and Greens+ and it's a Shamrock Shake!

Only disgusting.