The Fenway Park
I just posted this bad boy over at T-Nation and thought you guys would like it too.
The Fenway Park
2 Al Fresco Italian Chicken Sausages
1 Green Pepper
1/2 Large onion.
1/2 TSBP Olive Oil
Cut the Green Pepper and onion into medium sized slices (1/2in. in width). Heat nonstick pan on medium-high. Add olive oil, peppers, and onions. Saute for 3 minutes on until onions start to become translucent. Slice sausages on the diagnal and add to pan. Let cook for another minute (the sauages are already pre-cooked). Salt and Pepper to taste. Throw it in a bowl, turn on the game, and eat!
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