Saturday night pizza??

Ogedei · 02-21-2006, 09:34 AM

So Shannon was having some friends over and they cooked up some deliscio pizza.

I elected not to eat this and instead made my own pies.

I used small whole wheat pitas, 150 cals per pita.

I added some pizza sauce, I used a canned variety that is low in sugar and calories, take a look though your grocery store for something similar.

To this base I added lean ground turkey, sundried tomatoes and red peppers. I covered in a part skim mozza cheese and cooked for about 10 minutes. The crust was pretty crispy and over all they turned out very well.

I had no desire to eat the deliscio pizza and was perfectly happy with my whole wheat ones.

Og.

BFG · 02-21-2006, 10:06 AM

Yummm am loving that idea shall try that one this week :-)

Ogedei · 02-21-2006, 11:15 AM

even the gf said they were really good.

I mean technically if we use good ingredients and do it in moderation pizza should be an ok deal. Fresh veggies, lean meats, cheeses. All good stuff.

Og.

BFG · 02-21-2006, 11:19 AM

trouble is the base captures the fats and is like a fat sponge yuk!

Mind you the only time low fat cheese is palatable is when cooked :-)

Ogedei · 02-21-2006, 11:37 AM

I can see that maybe being an issue on some pies, but not if we are using lean meats and part fat cheeses, along with a whole wheat thin crust.

Pizza can be evil. it just dosen't NEED to be [img]/images/graemlins/smile.gif[/img]

Og.

smoddelm · 02-22-2006, 07:28 PM

I read somewhere that just blotting the top of a pizza with a paper towel lowers the fat content by something like 20%.