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01-09-2006, 03:13 PM
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#1 (permalink)
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Senior Member
Join Date: Aug 2004
Location: Sofia, Bulgaria
Posts: 3,401
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I am lazy when I cook, so here is a new concoction.
1 lb ground lean beef
2 tbsp ground or chopped up black olives
5 chopped dried tomato halves
2 eggs
pepper
oregano
a dash of cinnamon
salt
Mix and bake for 40 minutes.
It's yummy  |
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01-09-2006, 05:34 PM
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#2 (permalink)
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Cooler than pirates.
Join Date: Jul 2004
Location: Calgary, AB, Canada
Posts: 4,939
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Meat loaf. yes maybe that is what I will make for dinner....
Hmm I don't have a loaf pan. Maybe meat muffins?
Og.
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01-09-2006, 11:07 PM
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#3 (permalink)
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Senior Member
Join Date: Aug 2004
Location: Sofia, Bulgaria
Posts: 3,401
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Meat muffis are cute as hell. When I don't have a loaf pan, I just shape the meat in the middle of a bigger pan, no big deal.
__________________
My blog on fitness, nutrition and the beauty of it all
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
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01-10-2006, 01:34 PM
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#4 (permalink)
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Chaka smell sleestak
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 15,528
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IMO, meatloaf is better without a loaf pan. More surface area is exposed for the "crust."
Looks good Galya. Have to try this one.
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01-10-2006, 02:43 PM
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#5 (permalink)
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Senior Member
Join Date: Aug 2004
Location: Sofia, Bulgaria
Posts: 3,401
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I take it out, cut it into pieces and then put it back again so each individual piece can have a "full-body" crust. I am making those into meat-bars I take to work with me.
I am making a variation with pickles, pickled carrots and green beans now. I hope it comes out well. I will be trying to mix it with spinach tomorrow. Beef week for me, I get like that.
__________________
My blog on fitness, nutrition and the beauty of it all
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
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01-10-2006, 04:36 PM
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#6 (permalink)
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Chaka smell sleestak
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 15,528
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meat bars... I don't know what to say.
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01-10-2006, 10:41 PM
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#7 (permalink)
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Senior Member
Join Date: Aug 2004
Location: Sofia, Bulgaria
Posts: 3,401
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I am working on veggie bars now, I will let you know if I concoct something edible.
__________________
My blog on fitness, nutrition and the beauty of it all
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
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05-06-2006, 09:01 AM
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#8 (permalink)
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No More Braces!
Join Date: Jun 2004
Location: Little Torontorock
Posts: 4,571
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making these again. Yum yum! I add chopped up bell pepper and green onions, and some dried chives since I had them. Only had one egg though...hope that's enough to make them stick together.
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Sometimes I feel like chatting, sometimes I don't. 
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05-06-2006, 02:29 PM
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#9 (permalink)
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Senior Member
Join Date: Aug 2004
Location: Sofia, Bulgaria
Posts: 3,401
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It should be enough
__________________
My blog on fitness, nutrition and the beauty of it all
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
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05-06-2006, 03:27 PM
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#10 (permalink)
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No More Braces!
Join Date: Jun 2004
Location: Little Torontorock
Posts: 4,571
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It was! They were yummy. Sister didn't like the buffalo meat, but I did, so more for me 
__________________
Sometimes I feel like chatting, sometimes I don't.
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