I was making some sugar-free jello today and had an idea that when Im mixing the hot water to the jello mix that it might be neat to tweak the recipe and add some whey powder. I just wondered if heating the whey powder might damage some of its properties?
It's kind of like adding whey to your oats. It should be fine. However, I'm wondering if it would mix in right and taste any good. Have you tried mixing it with sf pudding?...that's works well [img]smile.gif[/img]
Linear Mode
