Are they the kind of sausage that you could open up and crumble? If so, you can add it to sauces. Or, brown it up and use it in omelettes, etc.
You could crumble it and mix it with ground beef, lamb, turkey, or chicken for burgers.
If it's the dense kind that you can slice up, try slicing it up first, and cooking it in a pan. Then, you can add it to soups, like gumbo or bean soup.
__________________
-
-
Lost Dog's Blog
workout log & fitday
"The wolves spoke to me in a language all their own; it was like German, Mongol, and Bitchin' all mixed together."
|
Linear Mode
