Hey guys, i'm a lurker here but i finally decided to register because i wanted to ask a question. Has anyone else made Johnka's protein pancakes that were in this new issue of Mens Fitness? I made them and they were MASSIVE! I couldn't even finish half of them! Is the recipe listed in the magazine two or even three servings?
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They were originally titled "Mancakes", thus the size [img]smile.gif[/img]
I'm glad they dropped the mancakes for the publication though, because it's a little on the silly side (OK, a lot).
They're similar to the ones in Gourmet Nutrition, but I don't remember them being that massive.
Here's the original recipe; maybe the ingredients got changed in MF?
Stir the following ingredients together in a large bowl:
1 cup whole wheat pancake mix (any variety will do, as long as it’s whole wheat)
2 heaping scoops of vanilla whey protein powder (ca. 45 grams protein)
3/4 cup skim milk
3 egg whites
2 tsp olive oil (or flax oil if you have it)
Cook the pancakes in a skillet, according to the regular directions, and serve with the following topping:
Combine 1.5 cups cottage cheese, 1/2 cup unsweetened frozen blueberries, and Splenda, to taste, and process in an electric blender until creamy.
Makes 2 small servings, or one large serving for those mass-oriented individuals.
Macronutrient profile, per serving:
K/cal: 300
Protein: 30 g
Carbs: 35 g (1 fiber)
Fat: 5 g (1.5s, 2.2m, 0.5p)
oh my God. I just made these into waffles and they are amazing. I followed his guidelines. Only changes I made were just 1 scoop of powder. They are really good! I had never thought to put protein powder in the pancakes, now everyone living with me is really going to think im crazy...thanks!
I could be mistaken, but I don't think the topping is included in the "Macronutrient profile, per serving" I use low carb grow chocolate instead, nothing like chocolate protein pancakes.
I was wanting something different for breakfast today and remembered reading this recipe when I first joined here. I made them in the belgian waffle maker and added a little vanilla extract to the mix. They turned out really good. Not only did my husband and son eat them too, but when I wasn't looking, my dog jumped up, finished off a whole one along with about 1/2 cup of the topping...oops...guess everyone in the family approved
Originally posted by TrainingGirl: I was wanting something different for breakfast today and remembered reading this recipe when I first joined here. I made them in the belgian waffle maker and added a little vanilla extract to the mix. They turned out really good. Not only did my husband and son eat them too, but when I wasn't looking, my dog jumped up, finished off a whole one along with about 1/2 cup of the topping...oops...guess everyone in the family approved
My dog is fond of them too [img]smile.gif[/img] I'm glad they worked out for everyone.