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04-08-2005, 12:26 PM
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A Taylor
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Join Date: Apr 2005
Location: Little Rock, Arkansas
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I like to take boneless, skinless chicken breasts, lightly salt them, put in sauteeing pan (of course we would NEVER call it a frying pan) add a can of rotel and season to liking. It is low cal, spicey and easy. Let me know what you think!
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04-08-2005, 07:51 PM
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gobbla
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Join Date: Aug 2004
Posts: 8,722
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basic and tasty...can't go wrong
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