I need a recipe for Marsala Chicken, "adam's diet certified" please. The main thing I need to figure out a way around is the flour. The recipe calls for 2 tbsp of flour. It is really necessary for the texture of the sauce. Is it not enough to worry about? Adam, you still out there?
__________________ Jean-Paul Francoeur www.jpfitness.com http://forums.jpfitness.com
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I don't have a recipie but you can use ground nuts as a thickener. I'm not sure how say, some cashews would taste in a Marsala sauce, but it would fit into Adams diet....