Go as heavy or as light as you wish on the seasonings....I prefer heavy to get that authentic taste.
Mix well, flatten on cutting board to about 1 inch thickness. Grill, then slice on a bias and serve on warm flatbread with TSATSIKI.
TSATSIKI
Ingredients:
4-5 cloves garlic crushed to death (juices saved with the garlic)
1/2 lb plain flavour yogurt
1/2 tblsp olive oil salt and pepper
1/4 cucumber, peeled , grated, and drained
Instructions:
Mix first four ingredients. Store in fridge until ready to serve (at
least 1/2 hour). Mix in cucumber right before serving.
There's the version of Tsatsiki that we make here:
1 lb drained plain full fat yogurt (drain in cloth overnight)
1 tblsp olive oil and a pinch of salt
4-5 cloves of garlic
2 tblsp chopped dill weed
2 tblsp ground walnuts
1 chopped cucumber/or chopped pickles if you like the taste/you can do it with chopped raw zuccini but add lemon if you do
Bon apetit
"Before I learned the art, a punch was just a punch, and a kick, just a kick.
After I learned the art, a punch was no longer a punch, a kick, no longer a kick.
Now that I understand the art, a punch is just a punch and a kick is just a kick."
Bruce Lee
I just made this tonight for a presentation I did for one of my classes. It's great stuff.
1-4cup container of full fat yogurt
line a strianer with paper coffee filter and let drain over night (as above). You can also do this with low fat and fat free yogurt.
2 medium cucumber shredded. Put in a strainer and mix with some salt and set over night to get all of the liquid out of the cucumbers. Putting some weight over it helps.
4 cloves of garlic minced
4 tbs extra virgin olive oil
a dash of vinigar
Mix all together, season with salt to taste. Serve with veggies and whole wheat pita bread and you got yourself a healthy snack.
/you can do it with chopped raw zuccini but add lemon if you do
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