This just in... although nothing new here.
Too much salt in the diet is boosting Americans' blood pressure
and is prematurely killing roughly 150,000 people each year,
according to the nonprofit Center for Science in the Public
Interest's (CSPI) new report, "Salt: The Forgotten Killer."
Despite the pleas of health experts to cut back, salt
consumption has drifted upward over the past 30 years to the
point where Americans are now consuming about 4,000 milligrams
of sodium per day--about twice the recommended amount. CSPI is
filing a lawsuit against the FDA in federal court to compel the
agency to classify salt as a food additive. Presently, FDA
classifies salt as GRAS, or Generally Recognized as Safe, which
means that it is not closely regulated.
We also urgently recommend that consumers choose lower-sodium
foods, and propose that the FDA phase in reasonable limits on
the salt content of many high-sodium packaged and restaurant
foods.
The 2005 Dietary Guidelines for Americans recommends that young
adults consume less than 2,300 mg of sodium per day. People with
hypertension, African Americans, and middle-aged and elderly
people--almost half the population--are advised to consume no
more than 1,500 mg per day.
The bulk of Americans' salt intake is not coming from the salt
shaker. Only about 11 percent of sodium in the diet comes from
salt added while eating or cooking. Processed foods and
restaurant foods contribute almost 80 percent of sodium to the
diet. Thousands of processed foods, such as frozen dinners and
soups, contain between 500 and 1,000 mg of sodium per serving.
In addition to setting limits on sodium, CSPI also recommends
that government:
* require front-label symbols to identify high-sodium foods
* require chain restaurants to disclose sodium (and other
nutrients) on menus and in brochures
* prod food manufacturers to use less salt
* establish within FDA a Division of Sodium Reduction
* mount other initiatives to prevent cardiovascular disease,
including major campaigns to promote diets rich in vegetables,
beans, fruit, nuts, and other healthful foods
We encourage you to share this CSPI consumer alert with family
members, friends and colleagues.
To get a free copy of the study "Salt: The Forgotten Killer" go
to
http://actionnetwork.org/ct/TpqbM6M1KjZF/SaltReport/ where
you can also find information on high sodium packaged and
restaurant foods. The 32-page report is also available for $8
from CSPI-Salt, 1875 Connecticut Ave., Suite 300, Washington, DC
20009-5728.
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