I have a history of undereating and overtraining, which included heavy
weight training
4x/week combined with HIIT and other cardio while consuming a low calorie (and very low carb) diet. I started having symptoms of lethargy, joint aches and muscle pains, extreme irritability, fluid retention (!), new food allergies, and blood sugar issues. My body is upset...with good reason.
I am in the process of taking the necessary steps to get back to a non-obsessive moderate approach to training and nutrition and am currently working my way through Leigh Peele's Metabolic Repair Manual. I am going into my 3rd week of complete rest and have upped my carbs considerably (from ~30-40 to ~150-200). I had my bloodwork done last week, and my non-fasted blood sugar was 2.8mmol/l (~50mg/dl I believe). I have never had abnormal BS readings in the past.
Is this hypoglycemia likely self-induced from the stress on my body? And if so, am I on the right path by continuing with the increased carbs? I try to combine my carbs with protein (apples w/ CC; rice cakes and egg whites), and I avoid eating sugar, especially on an empty stomach. Is this reversible?? I don't want to be on a low-carb diet or have any food restrictions, but I want to be making the right choices for my health. Is a low-carb diet a good recommendation for reactive hypoglycemia?
Any thoughts/opinions/personal experience would be EXTREMELY helpful!
