Fitday and strip loin steak

[dougz]

Christ!

What at I supposed to put down for just a strip loin steak, cut down to zero fat (on the edges), cooked??

beef, top sirloin,separable lean only, trimmed to 0" fat?

That's my best guess, anyways...

[realcdn]

Probably. The other option would be:

beef, short loin, top loin, separable lean only, trimmed to 0" fat

The difference is 2 cals/oz so I wouldn't worry about it.

I had to look it up (as we usually just buy top sirloin), but the strip loin actually comes from the top loin.

http://www.gatewaygourmet.com/beef_cuts.htm

http://www.thenibble.com/reviews/mai.../glossary3.asp

[dougz]

2 cals??!

lol

K, guess it's not such a biggie, then, thanks..