How much LBM loss is normal during a cut?
Hi, I have been doing the Fatloss Troubleshoot OPT plan for three weeks now. I have seen good progress so far - I am down three pounds. My question is, losing some lean body mass during a cut is obviously normal - but how much should I expect percentage wise? I am concerned I have lost more than what would be ideal - 1.1lb muscle to 1.56lb fat (according to the yes - only semi precise bioimpedance scale). I just want to catch this early on if it looks like a case of undereating (I am looking to lose 20lbs and at this rate this looks like I could sacrifice too much lean body mass).
I am 5ft .5 inches tall, 130lbs and have a BMR of 1375. I am doing only the workout plan on OPT plus one 20-30 walk per day. Thus I am using the 1.375 multiplier (is this maybe too low? I didn't want to overestimate) for a total maintence calories of 1894. I am doing the recommended 35% cut, which takes me down to a total of 1231 calories per day. Of that, according to fit day I am eating 47% protein, 38% carbs, and 15% fat (still trying to get the ratios in line but hard with the low calorie diet...). Diet is primarily chicken breast or fish, egg whites, EAS protein drinks, veggies (mostly greens), sprouted grain bread, fat free greek yogurt, fiber one, and some berries.
Thanks for any input!
Amanda
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