If the company's paying the tab, then it's pretty easy to order clean food at restaurants. He might just have to order things a la carte or ask for substitutions. Most places will switch up veggies for potatoes, ditch the cheese, etc.
When I travel, I pack a bunch of nuts and stuff to take, then pickup a bunch of fruit and veggies at the local store. Hopefully, there's a mini-bar fridge, but I've even pickup up one of those $1 styrofoam coolers for my room. The coffee maker "boils" water for tea, oatmeal, etc.
The last place I stayed had a continental breakfast. Each morning, I grabbed some tea, fruit, oatmeal packets, and A LOT of hardboiled eggs to stash in the mini-bar fridge for later.
My store run also included cans of tuna, chicken, green beans, spinach and a small bottle of dressing.
I also took my leftovers from eating out back to the fridge and used the veggies and cold meat for salad the next day.
I also took one shaker bottle and a good size portion of powder (and a scoop) for the week. I took one protein bar for each day, too. Plus a couple for the airplane, along with nuts, jerky, and fruit, so I wouldn't have to eat the bad food.
I "splurged" a bit and bought more pre-cooked meats and cheeses than I do at home, but it still came out cheaper (for my company) than having me eat out all the time.
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