I wouldn't worry too much about the sugar you would put in one cup of coffee or tea, which can't be all that much. Generally, many healthy eaters limit their intake of sugar and other processed, refined carbohydrates because of their limited nutritive value aside from the sugar (they have been stripped of other beneficial nutrients -- i.e. lots of calories but nothing else). Also, they are digested and released into the bloodstream very quickly, which will not leave you satiated as long from a meal versus more complex, high-fiber carbohydrates, protein and fats. Also, many believe that the insulin spikes that occur from consuming sugar and other refined carbs can promote fat gain/storage.
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