Hmmm, well, if you hunt down some good chicken and beef recipes, perhaps that focus on herbs/spices, etc. you might be able to handle those s protein replacements... and then buy yourself some fish oil capsules.
Seriously, check out Johnka's "Gourmet Nutrition" e-book at John Berardi's site. It's got a TON of great recipes for all sorts of meats... makes the repetition of chicken/beef/chicken/beef much more palatable.
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