Alcohol: 1g of alcohol = 7 calories
So, how does it fit in? Well, the calories add up quick. The main thing with alcohol is the way your system handles it. Your system tends to want to take care of the alcohol first, which means anything you eat while drinking large amounts will NOT process normally: protein won't be going to build muscle, carbs won't be burned as energy, fat will be stored, etc.
Now, something like a single can of Miller Lite is just 96 cals, and won't cause any major difficulties. But if you're drinking a lot, then not only are you building up the cals, but you're REALLY asking for fat gain when you eat while doing it.
As for the 7up: I'd bet Berardi would say keep it to 1-2 times a week. Bread? Hmmm... I dunno... I keep it to the first part of the day. Berardi would likely recommend having it only with lean meat, if at all.
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