Gourmet Nutrition: Pork is MIA

[WorkinOnIt]

Johnka:
Gourmet Nutrition has now become the most used cookbook in my kitchen! Many thanks!

Last night i ended up with pork chops in the fridge, but no pork recipe in GN. Just wondering if you had a specific reason for not including pork in the book.

I'm not a big fan of "the other white meat" but it's a nice break from chicken.

P.S. The "Tips" that are scattered thru the book are great. For your next edition, I recommend that you add them to the Table of Contents. I sometimes find myself confronted with a situation and think WWJD (What Would Johnka Do). Like, is there a difference between the good fat in almonds and peanuts? I have to go page by page thru the book to find the oil tip.

thanks again for a great book!

[Johnka]

Excellent, glad to hear the feedback [img]smile.gif[/img]

There's nothing wrong with adding some lean pork in your diet. I just didn't get around to adding pork to Gourmet Nutrition, mostly because I don't eat it that often either, and I would have had to create an entire section for pork recipes. I do occassionally make pork tenderloin, but I need to bulk up my pork recipes before publishing any.

But don't worry, pork will find it's way into future recipe endeavors.

[WorkinOnIt]

Thanks, Johnka!

I'm already salivating at the thought of Gourmet Nutriton II!

The once a month that I eat pork, the only way I can think of preparing it is with a dry rub herb marinade. It's pretty good, but I know you can top that!

[galya]

Pork is the main type of meat eaten in my country, if you are intrested just let me know and I will write you some recipes that are pretty easy to do.

[Johnka]

Originally posted by galya:
Pork is the main type of meat eaten in my country, if you are intrested just let me know and I will write you some recipes that are pretty easy to do.

I'd love to hear them Gayla!