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Hi all. I was looking up the nutritional value of turkey necks, & the only thing I can find is that 1 turkey neck with bone & skin removed is approximately 275-300 calories. I am sooooo confused by this - by the time you get done chewing the meat off of the neck of a turkey, it couldn't be more than 2 ounces of meat - tops. Can anyone give any clarification on this please? This just seems impossible. Thanks.
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