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10-06-2004, 03:52 AM
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#1 (permalink)
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Adonis
Join Date: Sep 2004
Location: Antwerp, Belgium, Europe
Posts: 470
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i'm currently eating one can of tuna (150g dry weight = 45g of prot per can) each day, but i want to rise my calorie intake since i'm losing weight.;
now since i love tuna and it's very cheap i was wondering if it would be harmfull to eat 2 cans each day (not at the same time ofcourse).
tx
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10-06-2004, 08:23 AM
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#2 (permalink)
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Payload Specialist
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 16,186
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Mercury has been the biggest concern about tuna. The solid white has the most, then comes chunk white, then comes chunk light, with the least. It's all about fish size. Solid white comes from the biggest fish, while chunk light comes from the smallest.
If you are concerned about mercury, chunk light is the safest bet. Sometimes, I eat two cans of chunk light per day.
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10-06-2004, 08:42 AM
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#3 (permalink)
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Adonis
Join Date: Sep 2004
Location: Antwerp, Belgium, Europe
Posts: 470
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well erm i don't have a clue what chunk light means
is it the colour of the fish? coz i live in belgium [img]smile.gif[/img]
anyway we have natural tuna, tuna in olive oil, and stuff like that ...
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10-06-2004, 08:44 AM
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#4 (permalink)
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Moderator
Join Date: May 2004
Location: MA
Posts: 6,474
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Are you eating the tuna in olive oil? Because that might be a good way to up your calorie intake without the risk of mercury.
Though for all I know, the mercury issue might not be the same in Belgium as it is here.
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10-06-2004, 09:24 AM
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#5 (permalink)
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Payload Specialist
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 16,186
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Here, tuna comes in white and light. White is very light in color and can be in solid pieces or broken up a bit, while light tuna is a little darker and not in solid pieces. It's more "shredded."
You can get white or light in water or oil, depending on your preference.
Light tuna comes from smaller fish, and possible from a different type of tuna, than white. Since the fish are smaller and younger, they haven't eaten as many other fish yet, which would have caused their mercury content to go up.
We call all sorts of fish tuna (tuna, albacore, tongol, etc.). You might use the real names for them in Belgium.
I've heard that canned tuna is sort of a "specialty food" in Europe, and not "everyday food" like it is here. Is this true? Here, tuna can be really cheap (88 cents a can, at the store yesterday, for chunk light, in water.).
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10-06-2004, 04:49 PM
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#6 (permalink)
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Adonis
Join Date: Sep 2004
Location: Antwerp, Belgium, Europe
Posts: 470
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nah it's dirt cheap here too [img]smile.gif[/img] bout 90$ for 150 grams only thing that's expensive here is whey prot i pay bout 30 $ for 1,1 kg :s it has a great taste but still
one thing i miss here too is splenda, but we have sth called candarel and it's basically the same
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10-06-2004, 05:16 PM
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#7 (permalink)
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Junior Member
Join Date: Sep 2004
Location: Kansas
Posts: 11
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Three potential problems of excess tuna consumption:
1. You sprout gills
2. You can't get into your car anymore because of your dorsal fin
3. Mercury poisoning
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10-10-2004, 03:41 PM
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#8 (permalink)
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Member
Join Date: Sep 2004
Location: St. Louis
Posts: 41
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Like you I did eat a lot of tuna but this past summer I had to spot eating so much. I noticed that when I was training for football and I started to sweat in the noon day sun I slightly smell tuna or a fish smell coming from me.....not good. Even my roommate could smell it after our workouts in the hot sun. After that I switched to chicken...
__________________
Those who only try fail. Those who do achieve greatness.....
---- My Father
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10-11-2004, 04:14 PM
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#9 (permalink)
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You CAN. So DO.
Join Date: Aug 2004
Location: Mississauga, Ontario
Posts: 4,861
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is that a joke to scare the guy or could you seriously smell fish after working out?
__________________
And major action will certainly make you feel a bit uncomfortable, which is absolutely fine. You've gotta get excited about feeling uncomfortable, you've gotta love feeling slightly uncomfortable, because you know that you're stepping outside the boundaries that you used to create.
Zach Even-Esh
I've made some huge mistakes, but they were necessary, because without them I wouldn't have learned anything.
-Dave Tate
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10-11-2004, 06:18 PM
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#10 (permalink)
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Payload Specialist
Join Date: Jul 2004
Location: Rancho Santa Margarita, California
Posts: 16,186
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So now you smell like chicken?
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10-12-2004, 04:11 AM
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#11 (permalink)
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Adonis
Join Date: Sep 2004
Location: Antwerp, Belgium, Europe
Posts: 470
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lol man that is fucked up [img]smile.gif[/img]
sweat that smells like tuna? dammn, I can imagine the bathroom smelling tunish after you spent a while there but sweat that smells like it is hard to believe hehe
anyway i'm concerned bout health issues 
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10-12-2004, 04:47 PM
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#12 (permalink)
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My Glutes Hurt
Join Date: Jun 2004
Location: Birmingham, AL
Posts: 6,183
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I recently read that if you want to obtain the most Omega-3 fats from your canned tuna, you should either buy the water-pack (Omega-3's won't leach into the water) or refrain from draining the oil out of your oil-packed tuna.
I'm so hooked on the tuna packed in olive oil that the water packed stuff tastes nasty to me now. So I have just been dumping all of the tuna and oil onto salad greens, hoping to get every last drop of Omega-3.
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10-13-2004, 01:34 AM
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#13 (permalink)
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Senior Member
Join Date: Jul 2004
Location: Townsville, Australia
Posts: 1,582
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from what you guys are talking about the mercury problem i'm glad we (australians) don't have that problem, or at least to my knowledge
i love tuna but i keep varying what it comes in for a slight change in taste cause too much of one thing does get boring
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10-13-2004, 01:36 AM
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#14 (permalink)
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Senior Member
Join Date: Jul 2004
Location: Townsville, Australia
Posts: 1,582
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tyler
i guess you should jump onto the workouts pages and find a good workout for your dorsal fin
you don't want it to look out of place when the rest of you is shredded
lol
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