Hey, all.
There's an interesting
discussion going on over at MH about this topic.
I was just wondering if any of you physiology guys could chime in with your two cents worth.
What I'm wondering is
1) Does such a relationship actually exist?.
2) If so, what causes it? (I'm speculating that it could have something to do with acidity caused by processing lots of protein, such as is suggested in this article from John Berardi, entitled
Covering Nutritional Bases, but I'd love to hear what you guys have to say)
Regards,