I recently read (I’m not going to admit where I read it, so don’t ask) the following answer to a question about carb cycling:
“…You may have read about the dangers of staying on a low carb regime for an extended period of time. In fact, you shouldn’t stay on a low carb diet for more than three days. Beyond that your glycogen levels will be severely depleted, you will being losing your energy and your metabolism will slow down. Every fourth day, you simply switch to a high carb diet. This will have the effect of giving your entire system a boost – your energy levels will surge, your muscles will fill out and your metabolism gets a kick. Another advantage of this type of plan is that your body does not become an exclusive fat feeder. While the idea of your body gorging exclusively on your fat stores sounds appealing, it does have a down side. If you cut out carbs for too long, your body becomes inefficient at converting carbs into energy. Then, when you eventually come off your low carb diet, guess what’s going to happen? Yep – you’ll be resembling the Goodyear blimp in no time flat. But, if you have a high carb day every fourth day, your body fully retains it’s ability to convert carbs into glycogen.”
Yep, that’s what it said – typos and all.
So, here’s my question. Does your body really “forget” how to process carbs into glycogen when doing something like an Atkin’s-type diet?
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