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Fish, my understanding of the PWO shake is that you need a HIGH GI to get the goodies to the sites where they are needed to do their thing... in technical terms, that is.
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Curiosity, more than anything (yeah, I know what it did to the cat). I was wondering what effect it would have.
One of the things I've felt is that my PWO leaves me feeling a little...fat...not sure if that makes sense, but in those intervals when I go with a lower GI (say Apple Juice instead of malto) it doesn't seem as bad...just me? I don't know.
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I used low GI PWO last year during my cutting cycle, with decent results. But I had better results this year with 35 g malto and 20 g protein.
I've also noticed the same as you Fishr - that a big PWO shake with sugar just feels like it's being shuttled to the old adipose, but only after a weight session without cardio. However, when I up the intensity (as during a cutting cycle), and combine 10 minutes of jump roping for a warmup, a solid hour for weights, and then 20-25 minutes cardio, I drink a shake of whey and malto during the workout, and it helps enormously with controlling cortisol. I've done this to successfully lose fat while clinging to the muscle.
So I think it just depends on the intensity of your workouts, together with your overall caloric intake for the day.
I've been reading a book I just got titled Nutrient Timing and it's pretty clear that you need the HIGH GI carb in you pre-, during and post-WO shake. It's not solely to get the protein to the site of repair but it also aids in recovery and lots of other helpful stuff. I'll update as I get further into it.