Quote:
Originally posted by Kaiser:
Hey Doc!
Excellent article. Enjoyable and understandable to the lay person. I printed it out and am going to force my wife to read it.
Throughout the article, I was thinking "but eating the grain fed, growth hormone, pen-raised meat of today isn't the same as eating the free roaming lean meat of the neanderthal.' And then, you brought it up at the end of the article! Scary. [img]smile.gif[/img]
Great job! BTW, have you ever met the 'large professor' in person? And did he finally get his doctorate?
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Thanks Kaiser!
I think we've been on the same page about free-range meat since we posted similar rants about xenoestrogens on the MH forum a couple of years ago. I think you were the only one who took the time to read my long-winded thread [img]tongue.gif[/img]
I haven't actually met JB in person, but we do communicate very frequently with email. We both keep joking that we're going to start a lecture tour together - he talks about modern nutrition, and I back him up with the prehistoric record. Who knows, maybe someday it will happen. If I make it up to Toronto, I'll definitely pay him a visit, after stopping through Chicago to hang with you first of course [img]smile.gif[/img]
By the way, I'm building a new faculty website - I bet you'd enjoy perusing it if you get a chance:
http://faculty.smu.edu/jowillia/default.htm