Piedmontese Beef
Has anyone had this before? My father (who recently has coronary revascularzation) bought home a brochure from someone at work who recommended this. It seem to me that this cattle is grass fed, due to low saturated fat content of the beef. Has anyone ever had this before??
http://www.piedmontese.org/Pied.%20M...20Brochure.pdf
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