Help figuring out calories for 1 1/3 cups Farfalle? Only have dry pasta nutrients

[miss_jupiter76]

2/3 cup (56 g) dry yields 210 cal, 44 g. carbs

Unfortantely I didn't see that the nutrition base is only off of dry pasta and I know cooked weighs more.

I ate 1 1/3 cups cooked. I've think that 2 oz (56 g) yields 1 cup and thats the standard serving size.

I've been searching around the internet but the conversion charts aren't helping me much.

2/3 cup = 5.3 fl. oz but I don't know if oz in volume is the same as ounces in weight.

[LisaS]

Go with what you have - 2 oz dry = 1 C cooked.

If you this is something that you made, next time weigh it dry so you know what the total is - then if you take it all or take 1/2 of it you'll have a better idea.

[miss_jupiter76]

Thanks!