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Old 06-27-2009, 09:38 AM   #1 (permalink)
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Default eggs for breakfast and lunch?

Ok, this might be a silly question. I eat 2 eggs for breakfast every day. Now I'm in a rut for lunch protein. Usually it's cheese. Normally I avoid eggs the rest of the day to not overdo them, is that silly? Am I just stuck on the 'don't eat too many eggs' thing? Would eggs be better lunch choice than cheese even if I already eat 2 every day? Not every day, but here and there?
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Old 06-27-2009, 11:02 AM   #2 (permalink)
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I don't think eggs are better than cheese, but both are just fine. There's really nothing wrong with anything in eggs OR cheese. As long as you can get the amounts of P and F that you want, and are satisfied, go for it.
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Old 06-27-2009, 02:46 PM   #3 (permalink)
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thanks Roland, that's sort of what I was thinking. Just don't really like to overdo either one.
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Old 06-27-2009, 08:55 PM   #4 (permalink)
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I always grill/cook extra chicken and have that for lunch ...
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Old 06-27-2009, 09:13 PM   #5 (permalink)
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I like having cheese ON my eggs… mmmmmmm…
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Old 06-27-2009, 09:33 PM   #6 (permalink)
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only 2 eggs a day

But they are so versatile?!?
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Old 06-28-2009, 08:54 AM   #7 (permalink)
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I always grill/cook extra chicken and have that for lunch ...
Yeah, that's what I'd do if I were organized and planned ahead

love eggs-n-cheese too
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Old 06-28-2009, 08:58 AM   #8 (permalink)
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Egg white omelets, with assorted filings, are good anytime of day.
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Old 06-28-2009, 10:01 PM   #9 (permalink)
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wow only 2 a day and worried about overdoing it, huh? I have 3 in my PWO shake, i often have 3-4 for bfast with fresh veggies and usually once more during the day I have another 3 in a whey shake. now you got me wondering if I'M overdoing it!
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Old 06-28-2009, 11:04 PM   #10 (permalink)
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i usually have 4 eggs a day, or 4 eggs+whites. Eggs are goooooooooooddddd
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Old 09-26-2009, 09:42 AM   #11 (permalink)
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I love poached eggs on my bison burgers. Yum! Eggs are awesome. I usually have 3-4/day.
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Old 09-26-2009, 10:30 AM   #12 (permalink)
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LOL - its all corn (maize, for you CW types ) anyway. As is beef, pork, chicken - that's what they all eat. Two a day is moderate consumption by what I read. I eat three.
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Old 09-26-2009, 01:17 PM   #13 (permalink)
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LOL - its all corn (maize, for you CW types ) anyway. As is beef, pork, chicken - that's what they all eat. Two a day is moderate consumption by what I read. I eat three.
That's true in the US, and I feel sorry for you. I can't stand the taste of corn-fed beef, let alone the health repercussions. Up here in Alberta, finding natural grass-fed or mostly grass-fed red meat is pretty easy.
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Old 09-26-2009, 01:57 PM   #14 (permalink)
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wow only 2 a day and worried about overdoing it, huh? I have 3 in my PWO shake, i often have 3-4 for bfast with fresh veggies and usually once more during the day I have another 3 in a whey shake. now you got me wondering if I'M overdoing it!
Do you eat anything else? lol

I think they're probably fine. I'm yet to find any research against eggs, so whatever works for you. The planning ahead thing can do wonders though
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Old 09-27-2009, 08:27 AM   #15 (permalink)
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I eat 4-10 eggs a day. Nom.
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Old 09-27-2009, 07:04 PM   #16 (permalink)
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I eat 4-10 eggs a day. Nom.

with yokes? My Dad just went through this phase where he ate 4 eggs a day, and his cholesterol has went up 60 points or so . . and they told him to cut way back. It was at 228 when he was in the hospital ER a couple of weeks ago

I never thought you could overdo eggs either, but now I wonder. ??
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Old 09-27-2009, 07:29 PM   #17 (permalink)
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I eat lots of eggs and my total cholesterol is 139. Genetics play a part in high cholesterol for some.
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Old 09-27-2009, 10:09 PM   #18 (permalink)
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with yokes? My Dad just went through this phase where he ate 4 eggs a day, and his cholesterol has went up 60 points or so . . and they told him to cut way back. It was at 228 when he was in the hospital ER a couple of weeks ago

I never thought you could overdo eggs either, but now I wonder. ??
what's the rest of the diet like.
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Old 09-28-2009, 12:09 AM   #19 (permalink)
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what's the rest of the diet like.
My thoughts exactly.

Genetics will play a fairly large role here also. I have read that people are classified as either hypo or hyperresponders to dietary cholesterol (not sure if it was tested from just eggs or any type), and obviously that would make a big difference.
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Old 09-28-2009, 05:15 PM   #20 (permalink)
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Everything I've read about eggs in the last couple years has basically said that their cholesterol content is a non-issue. Some have gone as far as saying that linking high cholesterol to diet in any major way is inaccurate, and that physical activity and genetics are the key factors.
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Old 09-28-2009, 05:26 PM   #21 (permalink)
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what's the rest of the diet like.
He eats a lot of soup (mostly clam chowder/chicken noodle) .. . for a good part of that time, he was eating the eggs twice a day, and then like one Little Debbie snack cake per day.

He drinks water and sweet iced tea. He was having a lot of teeth trouble, so no hard or crunchy foods. Since then, he has had all his top teeth taken out (in prep for dentures) so he is still on soft foods.

His diet is not 'clean', and he does eat too many sweets, but I wouldn't have thought of it as high in cholesterol.

Like I said, I am not trying to blame the eggs, but the doctors and dietitians all jumped on that the moment we brought them his 'list of regular foods'
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Old 09-30-2009, 05:00 PM   #22 (permalink)
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He eats a lot of soup (mostly clam chowder/chicken noodle) .. . for a good part of that time, he was eating the eggs twice a day, and then like one Little Debbie snack cake per day.

He drinks water and sweet iced tea. He was having a lot of teeth trouble, so no hard or crunchy foods. Since then, he has had all his top teeth taken out (in prep for dentures) so he is still on soft foods.

His diet is not 'clean', and he does eat too many sweets, but I wouldn't have thought of it as high in cholesterol.

Like I said, I am not trying to blame the eggs, but the doctors and dietitians all jumped on that the moment we brought them his 'list of regular foods'
one could easily blame the sodium intake in the soups as the precursor to high cholesterol. Or, if he's eating clam chowder, cream soups may or may not contain trans fats... depending on how much their processed....

other things the doctors skipped over:

the fact that fructose has been shown to raise cholesterol for people, or, the lack of fiber in the diet.

not that any one of these things directly caused high blood cholesterol levels in your dad. I'm just pointing out the fact that there are a lot of things in his diet that could have been targeted by his doctors, but weren't.

I still don't understand why eggs still get a bad rap from doctors. One of the most perfect foods there is.
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Old 09-30-2009, 05:36 PM   #23 (permalink)
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one could easily blame the sodium intake in the soups as the precursor to high cholesterol. Or, if he's eating clam chowder, cream soups may or may not contain trans fats... depending on how much their processed....

other things the doctors skipped over:

the fact that fructose has been shown to raise cholesterol for people, or, the lack of fiber in the diet.

not that any one of these things directly caused high blood cholesterol levels in your dad. I'm just pointing out the fact that there are a lot of things in his diet that could have been targeted by his doctors, but weren't.

I still don't understand why eggs still get a bad rap from doctors. One of the most perfect foods there is.
Totally agree. Definitely sounds like it's from the sugar and possibly sodium contributing much more than eggs.
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Old 10-01-2009, 12:16 PM   #24 (permalink)
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When I added 2 eggs a day to my diet my cholesterol dropped 70 points. OK, I also added fish oil and I have an otherwise excellent diet--whole foods and very little sugar--but just sayin'.

I have/had familial hyperlipidemia. As far as I can tell when it is this genetic condition, dietary cholesterol has very little to do with blood cholesterol. Not an expert though. : )
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Old 10-01-2009, 12:27 PM   #25 (permalink)
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When I added 2 eggs a day to my diet my cholesterol dropped 70 points. OK, I also added fish oil and I have an otherwise excellent diet--whole foods and very little sugar--but just sayin'.

I have/had familial hyperlipidemia. As far as I can tell when it is this genetic condition, dietary cholesterol has very little to do with blood cholesterol. Not an expert though. : )
Most people have a predisposition to whether or not dietary cholesterol will effect them more or less. But for the most part, I think it's a very minor contributor in general. Good work
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Old 10-01-2009, 01:00 PM   #26 (permalink)
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A high carb & total calorie intake will influence cholesterol levels much more negatively than eating eggs do.
I used to hit 11 a day (4 whole & 7 egg whites), but have done the math and came to the shocking conclusion that chicken boobs are cheaper than egg whites.. throwing out yolks raises their costs by a huge extent if you're recalculating towards costs per 100g of protein (as a macro). So nowadays it's often just the breakfast omelette (2 WE+2 EW) & chicken for lunch..
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Old 10-01-2009, 05:27 PM   #27 (permalink)
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My lunch ruts are usually solved by eating meat.

(I eat three or so eggs a day, and a recent cholesterol test put me at 118, I was pretty surprised it was that low)
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Old 10-07-2009, 11:52 PM   #28 (permalink)
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Christine, tell that cheap husband of yours to let you go to the grocery store and buy a variety of food!

I actually love to eat eggs too... The WHOLE egg. My cholesterol is very low.

Why don't you make tuna salad (from canned tuna)? Dice some pickles and throw in some shredded cheese and celery with mayo. Maybe even throw in some boiled egg! Nummy! Another one of my staples. I now make my own mayo too:
One egg
2 cups canola oil (or olive oil or grapeseed oil)
1/3 cup of vinegar of your choice (I like balsamic or blood-orange infused)
teaspoon lemon juice
tbsp kosher salt
tsp or 2 of red chili pepper

Blend with hand blender for about 30 seconds and voila! Perfect mayo. Throw a dollop on a salad and toss it or put it in your tuna or chicken salad.
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Old 10-08-2009, 06:46 AM   #29 (permalink)
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My thoughts exactly.

Genetics will play a fairly large role here also. I have read that people are classified as either hypo or hyperresponders to dietary cholesterol (not sure if it was tested from just eggs or any type), and obviously that would make a big difference.
We learned in nutrition that blood cholesterol is not affected by food cholesterol. Saturated fat and trans fat affect blood cholesterol much more.
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Old 10-08-2009, 09:40 AM   #30 (permalink)
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We learned in nutrition that blood cholesterol is not affected by food cholesterol. Saturated fat and trans fat affect blood cholesterol much more.
It's not completely unaffected by dietary cholesterol, it's just a much smaller degree. Trans fat is the biggest culprit. Even certain types of saturated fat don't negatively effect cholesterol, though they definitely do effect it.
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