eggs for breakfast and lunch?

[AS]

Originally Posted by Jean-Paul

One egg
2 cups canola oil (or olive oil or grapeseed oil)
1/3 cup of vinegar of your choice (I like balsamic or blood-orange infused)
teaspoon lemon juice
tbsp kosher salt
tsp or 2 of red chili pepper

Blend with hand blender for about 30 seconds and voila! Perfect mayo. Throw a dollop on a salad and toss it or put it in your tuna or chicken salad.

That sounds tasty JP, I will have to try that.

[Jean-Paul]

I just made it tonight with 2/3 cup of oil and 1/3 cup of vinegar (along with everything else), and threw it on a huge spinach salad with purple onions, orange peppers, grape tomatoes, sauteed asparagus, and topped it off with some feta cheese. Tres deee-lish!