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Originally Posted by PlankIt
Popping in to say THANK YOU for asking this question "in public"
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Seeing this thread far too late , but ditto to what PlankIt said.
Knew a lot of details already, but some things got clearer again.
BTW, a Norwegian guy called 'Blade' makes it a point that all of his female clients eat plenty fruit. The starch he prefers for carb-ups /refeeds are potatoes.. not just because of their satiety level but also due to a higher potassium level.
Something else I found helpful too
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Because it's a CNS depressant, sugary carbs will actually make you feel sleepy. You may feel energized when the sugar initially reaches your blood stream, but once the insulin is produced you'll start to feel sluggish.
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That's something I've been struggling with 4ever.. when to carb-up & have peri-workout carbs. Eventually I've settled on the strategy as used by endurance folks all over the world: eat the majority of carbs the night before an event (workout here) and fill up on carbs during a workout.. not before (when you're going to fall asleep due to the sedative effect of carbs) or afterwards (when you are going to do a face plant into food when depleted).
The carb I've been using predominantly during a workout is a slow-acting one.. palatinose. It doesn't raise blood sugar instantly but will keep it constant. Frequently, to make it taste more intereresting I'll add berry jams to them (preparing them in a blender to make them drinkable). This has the advantage of taste, cost & micronutrients and again is a blend of sucrose , glucose & fructose.
Straight dextrose is something I've never liked.. could just feel energy levels peak & crash within minutes. Very unsettling feeling that is..